Father’s Coffee – DECAF Peru – Dulces Sueños 
A Gentle, Sweet, & Comforting Filter Cup — Without the Caffeine

Unwind any time of day with Dulces Sueños, a Peruvian sugarcane decaf crafted for clarity and calm. This filter-optimized roast brings mellow sweetness, soft fruit acidity, and a creamy body — delivering all the comforting flavors of a great cup, minus the caffeine.

🌿 Origin: Peru
🔬 Process: Sugarcane (EA) Decaf
🫘 Variety: Typica, Caturra, Bourbon
☕ Flavor Notes: Milk chocolate, golden raisin, brown sugar, almond
📈 Roast Level: Light-Medium (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🍭 Naturally Decaffeinated with Sugarcane EA
A clean and local method that preserves the coffee’s integrity — removing caffeine while keeping all the natural sweetness and nuance.

🌙 Crafted for Calm, Clean Sipping

• Balanced and smooth with sweet chocolate comfort

• Light fruit notes and creamy texture

• No caffeine, no compromise

Transparency Report

💎 Single Origin: Peru
🌱 Process: Sugarcane EA Decaf
🔥 Roast Profile: Light-Medium Filter Roast
🌰 Format: Whole Bean (Caffeine-Free)

Brewing Recommendation

☕ Pour Over (V60 / Origami): Highlight soft acidity and golden sweetness
🫖 Batch Brew: Smooth and mellow — perfect for daily sipping
🌀 AeroPress: Creamy, sweet, and soothing — caffeine-free comfort in a cup

📸 Product image is illustrative — each brew brings Peruvian sweetness without the buzz.

Dulces Sueños (Filter) is for the decaf devotees, the mindful brewers, and anyone craving flavor-packed filter coffee with a gentle finish. 🌙☕🇵🇪

🌱 Origin & Farm

Grown by sixth- and seventh-generation producers on the slopes of Poás and Barva volcanoes at elevations of 1,540 to 1,720 meters above sea level. The estate dedicates a large portion of its land—over 1,500 hectares—to rainforest conservation, maintaining biodiversity and ecological balance alongside high-quality coffee cultivation.

🌾 Varietal & Processing

This micro-lot features the SL28 variety, a rare selection in the region known for its expressive flavor profile and vibrant acidity. It is processed using a fully washed method, where the mucilage is completely removed prior to drying, ensuring clarity and brightness in the cup.

🍽️ Tasting Profile & Cup Notes

The cup offers a vibrant sensory experience, with notes of golden apple, red cherry, dark plum, and grape. Hints of sugar cane and pu-erh tea provide sweetness and depth. The acidity is gentle, balanced, and lively, while the body is smooth, juicy, and syrupy. Layers of lemon candy, black cherry, and green apple round out the complexity with a clean, articulate finish.

🎯 Roasting & Brewing

Typically roasted using an air-bath technique with an 8-minute profile and 55-second development to accentuate sweetness and structure, resulting in a light roast.

Recommended V60 Recipe:

• Dose: 15g

• Water: 240g at 91°C

• Brew time: 2:30–3:00

Also performs well in batch brew with slight adjustments to ratio and grind.

💚 Sustainability & Legacy

The producers have a longstanding legacy in coffee cultivation dating back to the 1840s. Their commitment to sustainability is reflected in their farming approach, which prioritizes ecological responsibility and rainforest preservation, ensuring long-term environmental health and quality production.

In a Cup

A juicy, fruit-forward profile with clarity and finesse. Apple, cherry, and plum dance on a tea-like backbone, supported by gentle acidity and a silky texture. The finish is clean, sweet, and refreshing—offering a sophisticated and memorable cup.

**ASH – Mojito Twist (Colombia)

Premium Coffee Description**

Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600–2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: Medium–Light
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Café Menu

Flavor Profile:

An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.

Tasting Notes:

• Lime Zest – crisp, citrusy top notes

• Fresh Mint – cool, refreshing sensation

• Brown Sugar / Cane Sugar – subtle sweetness

• Green Apple – a touch of juicy acidity

• Herbal Finish – clean and smooth

Aroma:

Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.

Mouthfeel:

Light to medium body, sparkling acidity, cooling herbal aftertaste.

Experience:

Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature café drinks.

Best Brew Recommendations:

• Iced Pour-Over / Flash Brew to highlight citrus & mint

• V60 / Kalita for clarity

• Aeropress for a richer sweetness

• Cold Brew for a smooth, mojito-style summer drink

☕ April – Filter 3×100g Sample Box

A curated tasting experience featuring three distinct filter-roasted coffees, each representing April’s signature clarity, balance, and sweetness. This box is designed for exploration—whether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.

Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.

What’s Inside:

• 3 × 100g of seasonally selected filter coffees

• Roasted for optimal expression and clarity

• Packed in resealable, protective packaging to preserve freshness

Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structure—this box offers a snapshot of what makes April one of the most respected roasters in the specialty world.

AA Barikongo / Kenya 

Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
　
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024

This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.

For more detailed information, click here.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
Contact Form

Pirates of Coffee – ABU GW-1720

🏴‍☠️ A Rare Panamanian Treasure with Striking Clarity & Elegance

Set sail for an extraordinary coffee experience with this Panamanian gem. Grown in the high-altitude terrain of Abu Coffee, this anaerobic washed coffee delivers a clean, vibrant, and complex cup, packed with refined sweetness and floral brightness.

🌿 Origin: Panama
🏔 Farm: Abu Coffee
🔬 Process: Anaerobic Washed
🫘 Variety: GW-1720
☕ Flavor Notes: Red berries, florals, tropical fruit, delicate citrus zest
📈 Brew Method: Best for Filter

What Makes It Special?

🌱 A Rare & Pristine Panamanian Coffee
Abu Coffee is renowned for its high-elevation farms, producing some of the most exceptional lots in Panama. This GW-1720 variety thrives in the cool mountain climate, enhancing its floral aromatics and bright acidity.

🔬 Anaerobic Washed Process for a Crisp, Clean Cup
This coffee undergoes precise anaerobic fermentation in a sealed, oxygen-free environment, followed by a meticulous washed drying process. The result? Unparalleled clarity, structured acidity, and an elegant, silky mouthfeel.

🍊 A Vibrant & Tea-Like Flavor Experience

• Juicy red berries & tropical fruit add a lively sweetness.
• Delicate florals & citrus zest bring balance and refinement.
• A crisp, lingering finish leaves a refreshing aftertaste.

🔥 A Coffee for Those Who Seek the Finest Brews
Crafted for true coffee enthusiasts, ABU GW-1720 is a rare find, offering an exquisitely clean and expressive cup.

Transparency Report

💎 Single Origin: Panama
🌱 Producer: Abu Coffee
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its floral brightness, fruit-forward notes, and refined sweetness.

📸 Product photo is illustrative; each package is unique

A bright, floral, and supremely clean Panamanian coffee, perfect for those in search of a refined, elegant cup—X marks the spot! ✨🍓🍊☕🏴‍☠️

Pirates of Coffee – Gesha Village Oma #080

🏴‍☠️ A Rare Ethiopian Gesha Treasure

Embark on a sensory adventure with this exquisite Ethiopian Gesha from the renowned Gesha Village. Grown in the legendary Oma block (#080), this coffee showcases the elegance of the Gesha 1931 variety, naturally processed to bring out its full-bodied fruitiness and delicate floral complexity.

🌿 Origin: Gesha Village, Ethiopia
📍 Block: Oma #080
🔬 Process: Natural
🫘 Variety: Gesha 1931
☕ Flavor Notes: Juicy tropical fruits, jasmine, bergamot, honey-like sweetness
📈 Brew Method: Best for Filter

What Makes It Special?

🌱 Sourced from One of Ethiopia’s Most Celebrated Coffee Farms
Gesha Village is world-renowned for producing some of the most refined and expressive Geshas. The Oma block (#080) is a micro-lot famous for its pristine terroir, allowing the Gesha 1931 variety to develop its signature floral and fruit-forward characteristics.

🔬 Meticulous Natural Processing for Ultimate Flavor
This coffee is naturally processed, meaning the cherries are dried with their fruit intact, enhancing their intensity, depth, and sweetness while maintaining bright acidity and clean structure.

🍯 A Luxurious & Elegant Flavor Profile

• Juicy tropical fruits & honeyed sweetness create a vibrant start.
• Jasmine & bergamot aromatics add a refined, tea-like floral complexity.
• A silky mouthfeel with a lingering floral aftertaste ensures an unforgettable finish.

🔥 A True Pirate’s Treasure, Ready to Be Discovered!
This naturally processed Gesha is perfect for filter brewing, allowing its layered complexity and clean, bright finish to shine through.

Transparency Report

💎 Single Origin: Ethiopia – Gesha Village
🌱 Block: Oma #080
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate florals and bright tropical fruit notes.

📸 Product photo is illustrative; each package is unique

A luxurious, floral, and fruit-packed Gesha, sourced from one of Ethiopia’s most legendary farms—Gesha Village Oma #080 is a true gem! ✨🌸🍯☕🏴‍☠️

Pirates of Coffee – Rodrigo Sanchez CM Washed: Colombia Carbonic Maceration

🏴‍☠️ A Bright & Complex Carbonic Maceration Masterpiece

Set sail for a vibrant and intricate cup with this exceptional Colombian coffee from Rodrigo Sanchez. Using the carbonic maceration (CM) washed process, this coffee unlocks bright acidity, delicate florals, and a refined sweetness, making it a true standout in specialty coffee.

🌿 Origin: Huila, Colombia
👨‍🌾 Producer: Rodrigo Sanchez
🔬 Process: Carbonic Maceration Washed
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Juicy tropical fruits, florals, delicate citrus, silky body, crisp finish
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🌱 Innovative Carbonic Maceration Process
In this cutting-edge fermentation technique, coffee cherries are placed in an oxygen-free environment, allowing complex flavors to develop while maintaining clarity and balance. The washed process refines the cup, making it bright, clean, and structured with enhanced acidity and sweetness.

🍍 A Flavor Profile Bursting with Life

• Juicy tropical fruits & delicate florals create an aromatic, expressive start.
• Bright citrus acidity brings a refreshing vibrancy.
• A silky body & crisp finish round out the experience with elegance.

🔥 A Treasure for Coffee Lovers
Rodrigo Sanchez is renowned for his experimental and high-scoring lots, producing some of the most sought-after Colombian coffees. This CM Washed version delivers a cup that is complex yet refreshingly clean, ideal for those who appreciate refined acidity and structured sweetness.

Transparency Report

💎 Single Origin: Colombia – Huila
🌱 Producer: Rodrigo Sanchez
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its layered complexity and floral brightness.
⚡ Also makes for a lively espresso, offering a fruit-forward shot with bright acidity and a crisp finish.

📸 Product photo is illustrative; each package is unique

A bold, fruit-forward, and exquisitely balanced coffee—Rodrigo Sanchez CM Washed is a true treasure! ✨🍍🍊☕🏴‍☠️

Pirates of Coffee – Ethiopia Treasure of Hamasho Anaerobic (Daye Bensa)

🏴‍☠️ A Vibrant Ethiopian Gem Returns!

Back by popular demand, Treasure of Hamasho Anaerobic returns for another year! Produced by Daye Bensa Coffee in Sidama, Ethiopia, this anaerobic natural-processed coffee is rich, fruit-forward, and intensely citrusy, offering a multi-layered, unforgettable flavor experience.

🌿 Origin: Ethiopia – Sidama
🔬 Process: Anaerobic Natural
🫘 Variety: Ethiopian Heirloom
☕ Flavor Notes: Coffee blossom, rambutan, tangerine soda, blueberry, yellow mango
📈 Cup Score: 90.25
⚡ Brew Method: Filter

What Makes It Special?

🌎 Sourced from the High-Altitude Hamasho Region
The Hamasho highlands in Southern Sidama are renowned for producing some of Ethiopia’s finest coffees. The name Hamasho means "serpent" in the local language, symbolizing the winding terrain and the rare, high-quality coffees cultivated here.

🔬 Meticulous Anaerobic Natural Processing
This coffee undergoes carefully controlled anaerobic fermentation, enhancing its sweetness, clarity, and vibrant fruit notes. The result is a bright, juicy, and highly expressive coffee with a silky mouthfeel.

🍊 A Flavor Explosion in Every Sip

• Floral coffee blossom & juicy rambutan create an aromatic and tropical start.
• Tangerine soda & blueberry bring a lively citrus acidity.
• Yellow mango adds smooth, sweet depth to the finish.

🔥 A Coffee Worth Returning For
Treasure of Hamasho Anaerobic continues to stand alongside Daye Bensa favorites like Shantawene Anaerobic, Rumudamo Anaerobic, and past Treasure of Hamasho releases. If you love bright, fruit-forward coffees with outstanding clarity, this high-scoring Ethiopian gem is a must-try.

Transparency Report

💎 Single Origin: Ethiopia – Sidama
🌱 Producer: Daye Bensa
📍 Farm: Hamasho
📍 Altitude: 2,230 MASL
📅 Harvest: February 2024
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 90.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes, floral aromatics, and juicy acidity.
⚡ For espresso lovers, a separate espresso roast version is available, offering a bold, fruit-dense shot with vibrant citrus character.

📸 Product photo is illustrative; each package is unique

A highly sought-after Ethiopian treasure, bursting with floral elegance and juicy tropical fruit flavors—Treasure of Hamasho Anaerobic is back and better than ever! ✨☕🏴‍☠️

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

☕ April – Espresso 3×100g Sample Box

A carefully curated selection of three espresso-roasted coffees, showcasing April’s approach to precision, sweetness, and balance in the cup. This box is ideal for espresso enthusiasts seeking variety, clarity, and consistency—whether you're dialing in on a home machine or testing flavor expression across different origins.

Each 100g bag is roasted specifically for espresso preparation, highlighting body, structure, and layered complexity. Expect clean extractions, elegant acidity, and long-lasting sweetness.

What’s Inside:

• 3 × 100g of seasonally selected espresso coffees

• Roasted for performance across espresso machines and milk-based drinks

• Packed in resealable, protective packaging for maximum freshness

Perfect for those looking to explore nuanced profiles in espresso—from fruity and floral to deep and chocolatey, all delivered with April’s signature roast style.