Pirates of Coffee – Ethiopia Treasure of Hamasho Anaerobic (Daye Bensa)

🏴‍☠️ A Vibrant Ethiopian Gem Returns!

Back by popular demand, Treasure of Hamasho Anaerobic returns for another year! Produced by Daye Bensa Coffee in Sidama, Ethiopia, this anaerobic natural-processed coffee is rich, fruit-forward, and intensely citrusy, offering a multi-layered, unforgettable flavor experience.

🌿 Origin: Ethiopia – Sidama
🔬 Process: Anaerobic Natural
🫘 Variety: Ethiopian Heirloom
☕ Flavor Notes: Coffee blossom, rambutan, tangerine soda, blueberry, yellow mango
📈 Cup Score: 90.25
⚡ Brew Method: Filter

What Makes It Special?

🌎 Sourced from the High-Altitude Hamasho Region
The Hamasho highlands in Southern Sidama are renowned for producing some of Ethiopia’s finest coffees. The name Hamasho means "serpent" in the local language, symbolizing the winding terrain and the rare, high-quality coffees cultivated here.

🔬 Meticulous Anaerobic Natural Processing
This coffee undergoes carefully controlled anaerobic fermentation, enhancing its sweetness, clarity, and vibrant fruit notes. The result is a bright, juicy, and highly expressive coffee with a silky mouthfeel.

🍊 A Flavor Explosion in Every Sip

• Floral coffee blossom & juicy rambutan create an aromatic and tropical start.
• Tangerine soda & blueberry bring a lively citrus acidity.
• Yellow mango adds smooth, sweet depth to the finish.

🔥 A Coffee Worth Returning For
Treasure of Hamasho Anaerobic continues to stand alongside Daye Bensa favorites like Shantawene Anaerobic, Rumudamo Anaerobic, and past Treasure of Hamasho releases. If you love bright, fruit-forward coffees with outstanding clarity, this high-scoring Ethiopian gem is a must-try.

Transparency Report

💎 Single Origin: Ethiopia – Sidama
🌱 Producer: Daye Bensa
📍 Farm: Hamasho
📍 Altitude: 2,230 MASL
📅 Harvest: February 2024
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 90.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes, floral aromatics, and juicy acidity.
⚡ For espresso lovers, a separate espresso roast version is available, offering a bold, fruit-dense shot with vibrant citrus character.

📸 Product photo is illustrative; each package is unique

A highly sought-after Ethiopian treasure, bursting with floral elegance and juicy tropical fruit flavors—Treasure of Hamasho Anaerobic is back and better than ever! ✨☕🏴‍☠️

**Nana Coffee – Kyoho Bourbon Blend

🇨🇴 Colombia – Fruity & Spirited**

Nana Coffee’s Kyoho Bourbon Blend is a unique Colombian specialty coffee with a luxurious flavor profile reminiscent of Kyoho grapes and fine whiskey. Crafted using advanced yeast and anaerobic fermentation, this omni-roast coffee delivers complexity, sweetness, and a smooth, memorable finish — perfect for both espresso and drip brewing.

🌿 Origin: Colombia
🔬 Process: Yeast & Anaerobic
🍇 Taste Notes: Kyoho Grape, Whiskey
🔥 Roast Level: Omni Roast
☕ Suitable for: Espresso / Drip

What Makes It Special?

Kyoho Bourbon Blend stands out for its innovative fermentation and distinctive flavor notes. Expect a cup that is:

🍇 Fruity and aromatic with Kyoho grape sweetness
🥃 Hints of whiskey-like depth
✨ Smooth, balanced, and complex
🌿 Long-lasting aroma and pleasant finish

Why You’ll Love It

✔️ Unique Kyoho grape and whiskey aroma
✔️ Special Yeast & Anaerobic fermentation adds flavor depth
✔️ Omni-roasted for versatility — excellent hot or cold
✔️ Sweet, smooth, and well-balanced with a lingering finish
✔️ Produced and roasted by Nana Coffee Roasters to specialty standards

Brew Experience

Espresso: Complex, fruity, smooth, with whiskey-like undertones
Drip / Pour Over: Clean, aromatic, layered with grape sweetness

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

Pirates of Coffee – Nicaragua Pacamara (Finca La Bendición)

🏴‍☠️ A Rare Nicaraguan Gem from The Lost Treasures Series

Introducing our first-ever Nicaraguan coffee, a rare Pacamara varietal from Finca La Bendición in Nueva Segovia. This fruit-forward, juicy, and sweet coffee showcases the unique characteristics of Pacamara, enhanced by a meticulous natural drying process that brings out its vibrant and complex flavors.

🌿 Origin: Nicaragua – Nueva Segovia
🔬 Process: Natural
🫘 Variety: Pacamara
☕ Flavor Notes: Honeydew melon, pink lemonade, green tea, mulberry, honey
📈 Cup Score: 87.00
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 Sourced from Finca La Bendición
Nestled in the Dipilto-Jalapa mountain range, Finca La Bendición is a 105-acre specialty coffee farm run by Luis Alberto and his team. The farm’s sandy, organic-rich soil, ideal altitude, and consistent rainfall create the perfect environment for producing high-quality Pacamara beans.

🔬 Meticulous Natural Processing
This coffee undergoes a carefully controlled natural drying process:
✔ Handpicked at peak ripeness, ensuring only the best cherries make the cut.
✔ Floated to remove imperfections, guaranteeing exceptional quality.
✔ Dried on African beds at Beneficio Las Segovias for 25-30 days, allowing flavors to fully develop.

🍋 A Bright & Juicy Flavor Experience
Expect a delicate balance of sweetness and acidity, with notes of honeydew melon, pink lemonade, green tea, mulberry, and honey, resulting in a smooth, refreshing, and complex cup.

🔥 Part of The Lost Treasures Series
This limited-release coffee is part of our Lost Treasures collection, highlighting rare and unique varietals for true coffee enthusiasts.

Transparency Report

💎 Single Origin: Nicaragua – Nueva Segovia
🌱 Producer: Finca La Bendición
📍 Altitude: 1,300 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 87.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its juicy, fruit-forward notes.
⚡ Also excellent as an espresso, offering a bright, vibrant shot with natural sweetness and complexity.

📸 Product photo is illustrative; each package is unique

A rare and exquisite coffee experience, straight from Nicaragua’s highlands—a true lost treasure for coffee lovers! 💎☕✨🏴‍☠️

Pirates of Coffee – Colombia Oaky (Oak Barrel Fermentation)

🏴‍☠️ An Innovative Oak Barrel-Fermented Coffee

Introducing Oaky, a one-of-a-kind oak barrel-fermented coffee crafted by Andrés Quiceno and Julio Madrid at La Riviera in Risaralda, Colombia. This special fermentation technique infuses the coffee with deep, layered flavors, reminiscent of aged oakwood and warm spices, delivering a bold, complex, and unforgettable cup.

🌿 Origin: Colombia – Risaralda
🔬 Process: Oak Barrel Fermentation
🫘 Variety: Castillo
☕ Flavor Notes: Cherry, oak, chikoo (sapodilla), allspice, maple syrup
📈 Cup Score: 88.25
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌱 Sourced from La Riviera – Colombia’s Coffee Heartland
Located in Colombia’s Coffee Cultural Landscape, La Riviera Farm is nestled in the central foothills of the Andes, benefiting from high-altitude climate conditions influenced by the Santa Isabel snow-capped peaks.

🛢️ Unique Oak Barrel Fermentation
This experimental fermentation technique involves aging the coffee in oak barrels, creating a depth of flavor that is both rich and complex. The result? A coffee that develops oakwood aromatics, spiced sweetness, and a smooth, lingering body.

🍒 A Flavor Experience Like No Other

• Juicy cherry & chikoo (sapodilla) bring natural sweetness.
• Rich oak & warm allspice add depth and a sophisticated edge.
• Maple syrup undertones create a smooth, long-lasting finish.

🔥 Part of the Loco Series 2025
Oaky is part of our Loco Series, a 2025 collection celebrating bold and unconventional processing techniques. If you've enjoyed Smoothie, Munchie, or Geshie, this coffee will captivate your palate with its next-level fermentation.

Transparency Report

💎 Single Origin: Colombia – Risaralda
🌱 Farmers: Andrés Quiceno & Julio Madrid
📍 Farm: La Riviera
📍 Altitude: 1,700 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its oak-aged complexity and spiced sweetness.
⚡ Also makes an intriguing espresso, delivering a rich, layered shot with deep cherry and oakwood notes.

📸 Product photo is illustrative; each package is unique

A bold, aged, and deeply complex coffee, where tradition meets innovation—Oaky is truly next-level! 🛢️🌿☕✨🏴‍☠️

**Nana Coffee – Colombia San Jose Rum Barrel

🇨🇴 Colombia – Barrel-Aged, Luxurious & Aromatic**

Colombia San Jose Rum Barrel from Nana Coffee Roasters is a specialty coffee aged in oak barrels that previously held rum and whiskey. Medium-light roasted to preserve its nuanced aromas, this coffee delivers a complex, luxurious cup with hints of dark rum, whiskey, and vanilla — perfect for those who enjoy a subtle, spirit-inspired coffee experience.

🌿 Origin: Colombia
🔬 Process: Rum Barrel Aged
🥃 Taste Notes: Dark Rum, Whiskey, Vanilla
🔥 Roast Level: Medium-Light Roast (or Light Roast for stronger alcoholic aroma)
☕ Suitable for: Espresso / Filter / Pour Over

What Makes It Special?

San Jose Rum Barrel stands out for its unique aging process and delicate, alcohol-inspired aromatics. Expect a cup that is:

🥃 Aromatic with dark rum and whiskey notes
🍦 Hints of creamy vanilla
🌿 Subtle woody undertones from oak barrel aging
✨ Complex, luxurious, and balanced

Why You’ll Love It

✔️ Specialty coffee from Colombia, aged in rum and whiskey oak barrels
✔️ Delicate, aromatic blend of rum, vanilla, and woody notes
✔️ Complex and luxurious, with a smooth, balanced cup
✔️ Perfect for coffee lovers who enjoy subtle alcoholic aromas
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Smooth, barrel-aged aroma with hints of dark rum and vanilla
Filter / Pour Over: Complex, aromatic, with a subtle woody finish
Milk Drinks: Adds creamy, dessert-like warmth with rum and vanilla notes

Spojka – Condor Decaf

🇨🇴 Colombia

Experience the smooth, full-bodied richness of Spojka Condor Decaf, a Colombian coffee that delivers all the flavor with none of the caffeine. Carefully processed to preserve its natural sweetness and depth, this decaf offers a satisfying cup that’s perfect for any time of day.

🌿 Origin: Colombia
🔬 Process: Sugarcane EA Decaffeination
🫘 Variety: Caturra & Castillo
☕ Flavor Notes: Caramel, chocolate, red fruit, and a nutty finish
📈 Score: 86

What Makes It Special?

☕ Gentle Decaffeination:
Spojka Condor Decaf undergoes the Sugarcane Ethyl Acetate (EA) process, a natural decaffeination method using fermented sugarcane to gently remove caffeine while preserving the coffee’s original flavors. This process enhances the coffee’s inherent sweetness and complexity.

🌞 Careful Processing & Drying:
The beans are lightly fermented, then washed and dried to lock in their smooth, velvety body and balanced sweetness. The result? A cup with rich caramel and chocolate notes, a touch of red fruit brightness, and a nutty finish.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its smooth, balanced profile shines.
⚡ Also makes a delicious decaf espresso, offering a rich, flavorful shot without the caffeine.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

Enjoy a full-flavored coffee experience, any time of day! 🌅✨

Cazador – Extra Gum (Colombia) is a unique and invigorating specialty coffee, crafted for those who crave bold flavor and a memorable experience in every sip. This Colombian coffee blend stands out with its playful twist, offering an extra layer of sweetness and complexity reminiscent of chewing gum—fun, vibrant, and refreshingly different.

Tasting Notes

• Flavor: A fascinating fusion of bright berry sweetness, hints of tropical fruit, and subtle floral notes, with a playful aftertaste that lingers like a burst of fruity gum.
• Aroma: Sweet and fruity, with a delightful hint of vanilla and candy-like undertones.
• Body: Medium to full-bodied, with a creamy mouthfeel that enhances the flavor experience.
• Acidity: Lively and well-rounded, adding a refreshing zing to every sip.

Origin

This coffee is grown in Colombia’s premier coffee-growing regions, where farmers use sustainable methods to cultivate beans that boast exceptional quality and flavor. The country’s ideal climate and rich soils create the perfect conditions for growing these distinct beans.

Roast Level

Medium roast, designed to preserve the coffee’s natural sweetness and enhance its fruity, gum-like character.

Brewing Recommendation

Best enjoyed through pour-over, French press, or espresso, this blend promises an energizing and flavorful cup that’s anything but ordinary.

Cazador – Extra Gum is the coffee that turns your daily brew into a fun and refreshing ritual. Bold, flavorful, and unforgettable, it’s the perfect companion for adventurous coffee lovers seeking something truly out of the ordinary.

☕ Bugan – Halo Beriti (Ethiopia)

The Purest Expression of Ethiopian Specialty Coffee

When you say Ethiopia, this is the coffee that comes to mind. Bugan – Halo Beriti is an extraordinary sensory explosion that reflects the true soul of this legendary land—vibrant, expressive, and unforgettable.

From the very first aroma, fruit takes over. In the cup, those notes intensify, unfolding into a journey that only true specialty coffee can offer.

🌿 Origin & Variety

✅ Halo Beriti, Ethiopia – A celebrated micro-region known for exceptional quality
✅ Heirloom Varieties – Indigenous, non-standardized cultivars
✅ Gesha Influence – The legendary genetic presence is unmistakable, adding elegance and complexity
✅ Meticulous Processing – Designed to preserve purity, clarity, and aromatic intensity

☕ Flavor Profile

🥭 Exotic Fruit Explosion – Ripe mango and passion fruit dominate the cup
🌸 Refined Florals – Clean, elegant floral hints that elevate the experience
🍑 Sweet Finish – A delicate note of yellow peach closes the sip beautifully
🍯 Extraordinary Sweetness – Deep, rich, and almost unbelievable

The sweetness is wild, the fruit is intense, and the harmony is flawless. Every sip delivers emotion—pure and unfiltered.

✨ Mouthfeel & Finish

• Juicy, enveloping texture
• Medium–High Body
• Long, pleasant aftertaste—lingering yet perfectly balanced
• Zero bitterness, zero defects

Just clarity, elegance, and sensation.

🌟 Why Bugan – Halo Beriti?

✔ A Benchmark Ethiopian Coffee
✔ Explosive Exotic Fruit & Floral Elegance
✔ Heirloom Genetics with Gesha Character
✔ A True Definition of Specialty Coffee

☕ Bugan – Shantawene (Ethiopia)

Where Floral Heritage Meets Ethiopian Elegance

Step into the birthplace of coffee with a cup that captures Ethiopia’s soul in its purest form. Bugan – Shantawene is a refined, expressive specialty coffee grown in the legendary Sidama region—an origin celebrated worldwide for producing some of the most aromatic and complex coffees on Earth.

This is not just Ethiopian coffee.
This is Shantawene—delicate, vibrant, and unforgettable.

🌿 Origin & Process

✅ High-Altitude Grown – Cultivated at ~1,900–2,100 meters, ideal for slow cherry maturation
✅ Heirloom Varieties – Indigenous Ethiopian cultivars with exceptional complexity
✅ Shantawene, Sidama – One of Ethiopia’s most prestigious micro-regions
✅ Washed Process – Showcases clarity, florality, and sparkling elegance
✅ Carefully Selected Lots – Precision processing from cherry to cup

☕ Flavor Profile

If you’re looking for a coffee that recalls the color purple, especially purple fruits, here it is.

🍓 Purple Fruit Notes – Ripe strawberry and juicy blueberry take the lead
🍋 Balanced Acidity – Gentle citrus tones of bergamot and sweet lime, never sharp
🌸 Floral Finale – An incredible bouquet of jasmine, white flowers, orange blossom, and honeysuckle
🍯 Refined Sweetness – Honey and soft sugarcane notes round out the cup
✨ Elegant Mouthfeel – Medium body with a syrupy, juicy, tea-like texture and a clean, graceful finish

The cup is beautifully balanced between sweetness and acidity, making it soothing and comforting—perfect for moments when you crave a gentle morning indulgence. This is a delicate Ethiopian profile without excessive acidity, polished and endlessly drinkable.

🔥 Brewing Recommendations

Perfect for:

• Pour Over
• Filter
• Mocha Extraction (especially recommended)
• Aeropress
• Light Espresso

For best results, use soft filtered water and a gentle extraction. Let the florals bloom, the purple fruits shine, and the elegance unfold.

🌟 Why Choose Bugan – Shantawene?

✔ Iconic Ethiopian Terroir – From one of Sidama’s most respected villages
✔ Purple-Fruit & Floral Expression – Strawberry, blueberry, and a refined floral bouquet
✔ Exceptional Cleanliness – Precision washing for unmatched clarity
✔ Versatile Enjoyment – Expressive even with milk or plant-based drinks
✔ Dangerously Drinkable – Short persistence that invites sip after sip