Kiffa – Cauca (Colombia) Drip Bag

A naturally processed Colombian coffee from the Cauca region, grown at 1,950m. Expect a smooth and balanced cup with black grape, berry notes, and a gentle caramel sweetness. Medium body, clean finish, and easy to brew—perfect for convenient specialty coffee on the go.

ASH – Wafer (Colombia)

5 Coffee Sachets – Drip Bags

Premium Product Description

Origin: Colombia
Region: High-altitude farms (Huila / Antioquia)
Altitude: 1,600–1,900 MASL
Variety: Castillo / Caturra
Process: Washed
Roast Level: Medium
Format: 5 Individually Sealed Drip Bags

Flavor Profile:

ASH – Wafer offers a smooth, nostalgic cup inspired by the taste of classic wafer biscuits. Expect a creamy, sweet, and gentle flavor experience, bringing you the feeling of a soft vanilla wafer with Colombian clarity.

Tasting Notes:

• Vanilla Wafer – soft, biscuit-like sweetness

• Milk Chocolate – creamy and smooth

• Caramel – light sweetness in the finish

• Roasted Nuts – subtle, warm undertones

• Balanced Acidity – soft and pleasant

Aroma:

Sweet, creamy, biscuit-like fragrance with hints of vanilla and chocolate.

Mouthfeel:

Smooth, medium body with a silky finish.

Why You’ll Love It:

• Perfect for a sweet, comforting coffee moment

• Easy brew in minutes — great for home, office, or travel

• Consistent flavor with each drip bag

• Soft, dessert-like profile without being too sugary

Best For:

✓ Drip Bag (direct)
✓ Morning coffee
✓ Work desk brews
✓ Dessert pairing
✓ Customers who love sweet, gentle profiles

Each box contains 10 dripbags

This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.

Tropical Coffee Sachets

• Box Contains: 5 instant sachets (15g each)
• Origin: Colombia
• Processing Method: Anaerobic - Coconut - Pineapple
• Flavor Notes: Coconut, Pineapple, Tropical Fruits, Lemon, Nutmeg
• Rating: 87.5

Flavor Profile

Sweet and vibrant flavors of coconut, pineapple, and tropical fruits are complemented by refreshing lemon and a hint of nutmeg for a delightful and exotic taste.

Convenience & Enjoyment

Each sachet contains 15g of ground coffee, perfectly portioned for quick preparation while retaining the full specialty coffee experience.

Whether you're at home or on the go, enjoy the unique tropical taste of Tropical Coffee Sachets in every cup.

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

Blackberry Coffee Sachets

• Box Contains: 5 instant sachets (15g each)
• Origin: Colombia
• Processing Method: Anaerobic - Honey - Co-fermentation
• Flavor Notes: Blackberry, Vanilla, Dark Chocolate
• Rating: 88

Flavor Profile

A delightful combination of sweet blackberry and vanilla flavors, balanced with a touch of rich dark chocolate for a unique and indulgent taste.

Recommended Brewing Method

Ideal for brewing with a Chemex, which highlights its bright, refreshing, and exotic flavor notes.

Convenience & Enjoyment

Crafted from the Quindío region of Colombia, this coffee showcases the artistry of anaerobic honey processing and co-fermentation, enhancing its vibrant sweetness and complexity.
Each sachet is perfectly portioned for an effortless and exceptional coffee experience, wherever you are.

Enjoy the richness of Blackberry Coffee Sachets, delivering a unique flavor journey in every sip.

lack Knight – Pineapple (Infusion Drip Bag / Envelope)
Origin: Colombia
Process: Flavored Infusion
Roast Level: Medium–Light

Tasting Notes:

• Bright pineapple aroma

• Juicy, tropical sweetness

• Soft acidity with a refreshing finish

• Smooth, clean body

Description:
A vibrant Colombian coffee infused with natural pineapple flavor. Expect a refreshing tropical cup with a sweet, juicy profile and a smooth finish—perfect for drinkers who enjoy fruity and aromatic coffees.

🍈 Melon Dripbags

Quantity: 10 dripbags per box
Origin: Colombia
Process: Anaerobic with Fruits
Altitude: 1400–1600 meters
Variety: Blend
Roast Profile: Omni (suitable for both filter and espresso)

Flavor Notes:

Experience a harmonious blend of flavors: the refreshing sweetness of melon, the warm spice of clove, the rich depth of raisins, the smoothness of maple syrup, and the nutty undertones of hazelnuts.

Processing Details:

This coffee undergoes a meticulous processing method:

• 24-hour pre-fermentation in sealed plastic bags

• 24-hour aerobic fermentation in cherry

• Depulping followed by a 5-day anaerobic fermentation with dehydrated, ground fruits

• 10-day mechanical drying with a 5-day stall to enhance flavor retention

Brewing Instructions:

1. Boil water to 90–96°C (195–205°F).

2. Open the drip bag and hang it over your cup.

3. Slowly pour hot water over the grounds, ensuring even saturation.

4. Allow the coffee to drip through completely.

5. Remove the bag and enjoy your freshly brewed cup.

Savor the delightful fusion of fruity sweetness and rich depth in every sip.

**Nana Coffee – Jamaica Blue Mountain (Drip Bag)

🇯🇲 Jamaica – Elegant, Smooth & Aromatic**

Experience the legendary Jamaica Blue Mountain in a convenient drip bag. Grown at over 1,400 meters above sea level and processed using the washed method, this coffee delivers a refined, smooth, and balanced cup with complex aromatic layers. Each drip bag offers a luxurious single-serve experience ideal for coffee enthusiasts seeking elegance and sophistication.

🌿 Origin: Jamaica
🔬 Process: Washed
🏔️ Altitude: >1,400 m.a.s.l.
🍫 Tasting Notes: Pipe Tobacco, Floral, Sugar Cane Sweetness, Chocolate Finish
☕ Format: Drip Bag

What Makes It Special?

Jamaica Blue Mountain is prized worldwide for its refined balance and nuanced flavors. Expect a cup that is:

🌺 Floral and aromatic
🥂 Hints of pipe tobacco and sophisticated sweetness
🍬 Sugar cane sweetness with a subtle chocolate finish
✨ Smooth, balanced, and elegant

Why You’ll Love It

✔️ Legendary Jamaica Blue Mountain grown at high altitude
✔️ Single-serve drip bag for fresh, convenient brewing
✔️ Smooth, elegant cup with complex aromas and sweet finish
✔️ Perfect for a refined, everyday specialty coffee experience
✔️ Produced and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Drip Bag / Pour Over: Smooth, aromatic, floral, and subtly sweet
Espresso-style extraction (if desired): Balanced with chocolatey undertones
Anytime: Elegant, refined, and luxurious

☕ Cotton Candy Dripbags

Quantity: 10 dripbags per box
Origin: Colombia
Process: Anaerobic with Fruits
Altitude: 1400–1600 meters
Variety: Blend

Flavor Notes:

Indulge in the whimsical sweetness of cotton candy, complemented by subtle fruity undertones and a smooth, creamy finish.

Processing Details:

This coffee undergoes a meticulous processing method:

• 24-hour pre-fermentation in sealed plastic bags

• 24-hour aerobic fermentation in cherry

• Depulping followed by a 5-day anaerobic fermentation with dehydrated, ground fruits

• 10-day mechanical drying with a 5-day stall to enhance flavor retention

Brewing Instructions:

1. Boil water to 90–96°C (195–205°F).

2. Open the drip bag and hang it over your cup.

3. Slowly pour hot water over the grounds, ensuring even saturation.

4. Allow the coffee to drip through completely.

5. Remove the bag and enjoy your freshly brewed cup.

Experience the delightful fusion of classic coffee richness with a playful cotton candy twist.

The process of this coffee starts with a good selection of ripe cherries. They are then bagged and sealed to begin anaerobic fermentation. This first stage is followed by an oxidation process, in which the bags are opened and the cherries are placed in open plastic containers to be in contact with oxygen until the fermentation reaches the desired temperature, and the process ends with a thermal shock by placing the cherries in cold water before drying. The coffee enters the drying room for 15 to 18 days and is inoculated with the Pura Cepa's consortium of microorganisms to enhance the desired flavour and aroma. It is then left to dry until the desired moisture content is reached.