Kiboko – Indonesia Balige 🌿✨

Description
Indonesia Balige brings a cup that is vibrant, full-bodied, and warmly complex. Expect deep chocolate undertones woven with earthy spice and a subtle herbal sweetness, balanced by dried fruit brightness. The finish is long and lingering, with a touch of tobacco-like richness that makes every sip feel bold yet comforting. A captivating coffee that showcases the unique character of Northern Sumatra.

Flavour Notes
🍫 Dark Chocolate | 🌿 Herbal Sweetness | 🍇 Dried Fruit | 🍂 Tobacco Hints

About the Producer
Sourced from smallholder farmers around Lake Toba in the Balige region of North Sumatra, this lot represents generations of traditional coffee craftsmanship. The farmers cultivate at altitudes of 1,200–1,400 meters, using wet-hulled (Giling Basah) processing—a method distinctive to Indonesia. This careful handling enhances the coffee’s signature depth, earthy complexity, and syrupy mouthfeel.

Cup Profile

• Acidity: Mild, dried-fruit-like

• Body: Full, syrupy

• Sweetness: Subtle, herbal-caramel balance

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

BUGAN – RIO BRILHANTE (BRAZIL)

Why you might like it:

Rio Brilhante from Brazil is a coffee that beautifully showcases the full-bodied richness and earthy sweetness characteristic of Brazilian beans. With a smooth, velvety texture and a well-rounded profile, this coffee offers a satisfying balance of chocolatey, nutty, and caramelized flavors. It’s a coffee that wraps the palate in warmth, providing a comforting experience in every sip.

This coffee’s complexity lies in its subtle undertones—notes of roasted hazelnut, dark chocolate, and brown sugar all come together to create a harmonious cup. The finish is clean, with a mild sweetness that lingers, making it an ideal choice for those who appreciate a more grounded, classic coffee flavor.

Tasting Notes:

🔹 Dark Chocolate & Cocoa
🔹 Roasted Hazelnut
🔹 Brown Sugar Sweetness
🔹 Smooth & Clean Finish

Origin & Process:

• Region: Cerrado Mineiro, Brazil

• Farm: Finca Rio Brilhante

• Producer: [Producer's Name]

• Variety: Bourbon, Mundo Novo

• Altitude: 1,000–1,200 MASL

• Process: Pulped Natural

Best Brewing Methods:

Espresso | French Press | Drip Coffee

Finca El Paraíso (Double Anaerobic)

Experience the pinnacle of Colombian coffee craftsmanship with INTELLECT, a limited-edition masterpiece from Finca El Paraíso. This extraordinary coffee is the result of innovative double anaerobic fermentation, designed to accentuate the vibrant, intricate flavors of Colombia's finest beans.

Flavor Profile
Delight in an exotic symphony of:

• Cherry: A burst of sweetness with a hint of tartness.
• Guava & Lychee: Tropical, juicy notes with a delicate floral undertone.
• Honey: Warm and rich sweetness that balances the cup.
• Jasmine: An aromatic floral touch that enhances elegance.
• Peach: Soft, ripe fruitiness that rounds out the flavor.

Craftsmanship & Innovation

• Origin: Grown in the fertile, high-altitude regions of Colombia, known for producing world-class coffee.
• Process: The double anaerobic fermentation intensifies the complexity and clarity of flavors, offering a cup unlike any other.
• Exclusivity: As a limited-edition release, this coffee is a rare gem for those who seek exceptional and adventurous flavors.

Perfect For
Connoisseurs and coffee lovers who appreciate bold, experimental profiles with unparalleled sophistication.

Immerse yourself in the art of Colombian coffee with INTELLECT – Finca El Paraíso. Every cup is a testament to innovation, passion, and the beauty of Colombia's coffee heritage.

Elevate your coffee experience with Momos’ Signature Blend Drip Bags, where convenience meets exceptional taste. This pack includes 28 individually sealed drip bags, each offering the perfect amount of premium coffee grounds for a rich, full-bodied cup. Whether you're at home, the office, or traveling, these drip bags ensure a fast and effortless brewing experience without the need for any equipment. Just pour hot water over the bag, and you’ll enjoy a smooth, aromatic coffee that’s balanced and satisfying—every time. It's the perfect way to enjoy specialty coffee on your own terms! 🌟☕

Nubia is a coffee from the Vergara family, who first started their farm in 1990. Today, it's run by siblings and fourth generation coffee producers Jhoan and Carlos, who each handle different sides of the business alongside their small but capable team. We visited the brothers in Colombia in 2023, and still remember the sweetness of their coffee.

☕ Spojka – Juicy Strawberry (Colombia)

A Sweet Symphony of Berries and Cream

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Co-Fermented Natural

🧪 Processing Details
Harvesting: Handpicked at full ripeness to maximize sweetness and berry intensity
Fermentation: Co-fermented with natural strawberry pulp for enhanced fruity character
Drying: Sun-dried on raised beds, carefully monitored for even moisture and flavor stability
Post-Fermentation: Rested for flavor development and balance

🍓 Tasting Notes
Aroma: Sweet and inviting, reminiscent of strawberry candy and cream
Flavor Profile: Strawberry jam, milkshake, raspberries, candy, creamy body
Mouthfeel: Smooth, rich, and velvety with a dessert-like texture
Finish: Lingering sweetness with a playful, juicy aftertaste

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Juicy Strawberry (Colombia) is a vibrant, fruit-forward coffee that feels like dessert in a cup. Co-fermented with real strawberry pulp, this lot captures the indulgent sweetness of strawberry jam and milkshake, complemented by notes of raspberry and candy. Its creamy body and luscious finish make it perfect for those who love expressive, fun, and flavor-packed coffees — ideal for both espresso and filter.

OLALA – Lafarawlah Strawberry Anaerobic (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Strawberry)
Altitude: 1,700 – 1,800 meters above sea level

☕ Flavor Profile

A bold and expressive Colombian coffee infused with strawberries during anaerobic fermentation, this cup features juicy strawberry and tart cranberry notes, balanced with a delicate honey-like sweetness. The result is a fruit-forward, syrupy cup with bright acidity and a long, elegant finish.

🌱 Origin & Terroir

Sourced from Colombia’s high-altitude farms at 1,700–1,800 meters above sea level, this Caturra varietal thrives in mineral-rich volcanic soil and cool, slow-ripening conditions. These factors contribute to concentrated sugars and a vibrant fruit structure.

🛠 Processing Method

Anaerobic Natural with Strawberry:
Ripe coffee cherries are fermented in sealed, oxygen-free tanks with fresh strawberries. This experimental process encourages deep infusion of the strawberry’s sugars and aroma into the beans. Slow sun-drying follows to preserve clarity and fruit integrity.

🔍 Specifications

💡 Suggested Recipes

Filter (Distillery / Pour-over)

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

OLALA – Lafarawlah Strawberry Anaerobic (Colombia) is a joyful collision of red fruits and natural sweetness—perfect for both adventurous brewers and lovers of fruit-sweet coffees.

Morgon – Espresso Vanessa Moreno (Brazil) is your ticket to a velvety, chocolatey espresso experience with a dash of Brazilian sunshine. Produced by Vanessa Moreno in the Campos Altos region, these beans are crafted for a perfectly balanced shot—expect notes of creamy milk chocolate, roasted hazelnuts, and a gentle touch of ripe stone fruit.

Designed to shine as both a straight espresso and with milk, this coffee delivers a rich, smooth body and a lingering caramel sweetness that will have you reaching for another cup. Whether you're pulling shots at home or in a café, it’s bound to become your go-to for that comforting, full-bodied espresso hit.

A cup that feels like an indulgent dessert in itself—decadent, rich, and unmistakably inspired by its name, Strawberry Brownie.

Sweet, sun-ripened strawberry notes unfold first, bright and fragrant, then slowly melt into layers of deep chocolate and warm fudgy brownie aromas. Beneath this harmony lies a subtle trace of toasted hazelnut, adding depth and elegance, followed by a gentle, velvety creaminess that rounds every sip.

The cup is both lively and smooth: a fusion of bright berry acidity and rounded, dessert-like sweetness, wrapped in a plush, silky body. Each layer reveals more nuance, showcasing the expressive flavor development born from the thermal shock fermentation, where vibrant fruit character and rich cacao tones intertwine with striking clarity.

A comforting yet sophisticated profile—playful like a dessert, polished like a fine specialty coffee.

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

☕ Coco Loco – Brazil

Tropical Indulgence in a Cup

🌱 Producer & Origin
Farm: Selected Brazilian Estates
Producer: Multiple Smallholders
Region: Minas Gerais, Brazil
Elevation: 1,000–1,200 meters above sea level
Variety: Yellow Catuai
Process: Anaerobic Natural

🧪 Processing Details
Harvesting: Handpicked, selecting only ripe cherries for maximum sweetness
Fermentation: Anaerobic fermentation with tropical fruit influence for 48–72 hours
Drying: Sun-dried on raised beds, allowing flavors of coconut, vanilla, and rum to infuse naturally
Post-Fermentation: Stabilized for several weeks to enhance balance and aroma retention

🍽️ Tasting Notes
Aroma: Sweet and inviting, with notes of coconut and spiced vanilla
Flavor Profile: Coconut, tropical fruit, vanilla, cinnamon, rum, and peach
Mouthfeel: Smooth, creamy, and full-bodied with a tropical sweetness
Finish: Lingering and dessert-like, with soft spice and fruit undertones

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Coco Loco – Brazil is an exotic journey in a cup — a tropical espresso with a bold twist. Crafted through an anaerobic natural process, this Brazilian coffee bursts with notes of coconut, tropical fruit, vanilla, cinnamon, rum, and peach. The result is a velvety, dessert-like cup that’s both creamy and vibrant. Perfect for espresso or filter, Coco Loco offers a rich, playful, and unforgettable flavor experience that transports you straight to the tropics.

Pirates of Coffee – Strawberry Sundae

🏴‍☠️ A Love Letter to Espresso Drinkers!

Strawberry Sundae is crafted for the espresso lovers in the crew, delivering a chocolatey, strawberry-forward experience with a creamy, velvety mouthfeel. Designed to pair perfectly with milk and dairy alternatives, this blend creates a sweet, indulgent, and dessert-like cup.

🌿 Origin: Ethiopia, Brazil & Colombia
🔬 Process: Ethiopia Anaerobic Natural, Ethiopia Washed, Brazil Natural, Colombia Honey
🫘 Variety: Blend
☕ Flavor Notes: Strawberry, chocolate, vanilla ice cream
📈 Cup Score: 85.50
⚡ Brew Method: Espresso

What Makes It Special?

🍓 A Dessert-Inspired Espresso Blend
Strawberry Sundae brings together the fruitiness of Ethiopian coffee, the smooth chocolatey body of Brazilian beans, and the honey sweetness of Colombian coffee, resulting in a rich and creamy espresso experience.

🍦 Silky & Sweet Flavor Profile
Enjoy the bright strawberry notes, deep chocolate undertones, and a vanilla ice cream finish—making every shot decadent and indulgent.

🔥 Crafted for Milk-Based Drinks
This medium roast blend is intentionally designed to shine with milk, creating a velvety, dessert-like latte or cappuccino that hugs your taste buds.

Transparency Report

💎 Blend from: Ethiopia, Brazil & Colombia
🌱 Processing: Ethiopia Anaerobic Natural, Ethiopia Washed, Brazil Natural, Colombia Honey
📍 Altitude: 850 - 2200 masl
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
📈 Cup Score: 85.50

Brewing Recommendation

☕ Best enjoyed as an espresso, offering a smooth, creamy, and sweet experience.
🥛 Pairs beautifully with milk and dairy alternatives, creating a silky, dessert-like drink.

📸 Product photo is illustrative; each package is unique

A chocolatey, strawberry-filled espresso that’s as indulgent as your favorite dessert! 🍓🍫🍦☕✨🏴‍☠️