Father’s Coffee – Capsules – Brazil Caféina 🇧🇷 (Natural Process)
A Smooth, Sweet & Comforting Daily Capsule – No Machine Drama, Just Pure Brazil

Meet Caféina — your go-to Brazilian single origin now in capsule form. Naturally processed and roasted to highlight chocolatey smoothness and mellow sweetness, this capsule delivers easy-drinking comfort with every shot. It’s balanced, nutty, and effortlessly enjoyable — perfect for espresso lovers who like it round and reliable.

🌍 Origin: Brazil
📍 Region: Minas Gerais
🔬 Process: Natural
🫘 Variety: Yellow Bourbon, Mundo Novo
☕ Flavor Notes: Milk chocolate, hazelnut, brown sugar, dried fig
📈 Roast Level: Medium (Capsule-Optimized)
🧃 Brew Style: Best for Espresso or Lungo
⚙️ Compatibility: Nespresso® Original Line Machines*

What Makes It Special?

☕ Classic Brazil Comfort in a Capsule
Natural processing gives this coffee its rich body and subtle fruit sweetness, while the roast is tuned for full crema and flavor under pressure.

⚙️ Capsule-Optimized Roast Profile

• Thick, sweet crema

• Low acidity, chocolate-forward

• Great on its own or with milk

Transparency Report

💎 Single Origin: Brazil
🌱 Process: Natural
🔥 Roast Profile: Medium
📦 Format: 10 Capsules / Box
🎯 Compatibility: Nespresso® Original Line*

Brew Tips

🟤 Espresso (40ml): Rich chocolate and roasted nut notes
🟤 Lungo (80ml): Mellow, sweet, and balanced for bigger sips
🥛 With Milk: Makes a smooth cappuccino or flat white with caramel hints

📸 Packaging may vary, but every pod delivers the true taste of natural Brazil in one click.

Brazil Caféina Capsules are for capsule lovers who crave comfort, consistency, and crowd-pleasing sweetness in every shot. ☕🍫🇧🇷

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Mixed berries frozen yoghurt, violets, jammy. Creamy mouthfeel.

This coffee is bursting with jammy sweetness and vibrant florals, offering a cup that’s both indulgent and refreshing. Grown in the lush highlands of Huila, Colombia, this lot showcases what makes the region so special. With its rich volcanic soil, varied microclimates, and high altitudes, Huila is home to some of Colombia’s most expressive and dynamic coffees.

Many of the farms here are small, family-run operations where generations of knowledge are poured into every harvest. This particular lot is made from the Caturra variety—compact, productive, and known for producing clean, sweet cups at high elevations. But what truly sets this coffee apart is the co-fermentation process it undergoes.

Through Qima Coffee’s meticulous and innovative approach, the fresh cherries are processed using controlled co-fermentation techniques. This allows for the development of intense fruit-forward notes and a rich, creamy texture that wouldn’t naturally occur in traditional methods.

☕ ARRIYADH – Shmaisy Street (Ethiopia)

A tribute to one of Riyadh’s historic neighborhoods, Shmaisy Street showcases the best of Ethiopian coffee — bright, floral, and fruit-forward, with a silky body that makes it versatile for both filter and espresso brewing.

🌍 Coffee Profile

• Country: Ethiopia

• Region: (Likely Sidamo/Yirgacheffe – update with exact)

• Altitude: High-grown (typically 1,800–2,200 MASL)

• Varietal: Heirloom

• Processing Method: (Natural or Washed – update if specified)

• Roast Level: Medium-Light

• Flavor Notes: Floral, Citrus, Sweet Fruits

🌱 The Story

At Arriyadh Roaster, the Shmaisy Street line is crafted to honor local heritage while connecting it with the global specialty coffee scene. Ethiopian coffees are prized worldwide for their delicate aromatics, tea-like body, and fruity complexity, making this selection a favorite among coffee enthusiasts who enjoy elegance and vibrancy in the cup.

✨ Why You’ll Love It

✔ A classic Ethiopian profile — floral, citrusy, and sweet
✔ Versatile across filter brews and espresso
✔ A smooth, aromatic coffee that represents Ethiopia’s world-class terroir
✔ Part of Arriyadh’s Street Series, celebrating local culture through global coffee origins

✅ Shmaisy Street (Ethiopia) – An aromatic and lively coffee that bridges Ethiopian excellence with Saudi coffee passion.

☕ Signature Blend – Guatemala · Indonesia · Ethiopia

A harmonious blend of three iconic origins, this coffee is crafted for those who love complexity in the cup. Expect an almond fragrance, a fruity sweetness, and a round body that finishes with smooth chocolate notes.

🌍 Coffee Profile

• Countries: Guatemala, Indonesia, Ethiopia

• Varietals: Bourbon, Arabica, Heirloom

• Processing Methods: Washed, Wet Hulled, Natural

• Roast Level: Medium-Dark

• Flavor Notes: Fruity, Brown Sugar, Chocolate, Almond

🌱 The Story

This is one of our signature blends, born from the idea of combining the best characteristics of each origin to create the perfect cup:

• Guatemala brings sweetness and balance.

• Indonesia contributes body and depth.

• Ethiopia adds a fruity, vibrant character.

First roasted four years ago, this blend has since become a bestseller and a customer favorite, celebrated for its consistency and delicious profile.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 36 ml

• Time: 31 seconds

• Temperature: 90 °C

✅ Signature Blend – A global union of flavors, designed for those who want a sweet, chocolatey, and fruity coffee that performs beautifully as espresso or in milk-based drinks.

☕ Tuwaiq Blend – Colombia & India

For chocolate and strong coffee lovers! Tuwaiq is a bold and comforting blend of Colombia and India, designed to deliver an espresso with intense chocolate, nutty depth, and a heavy body. Perfectly balanced for those who love a strong cup that also shines in milk-based drinks.

🌍 Coffee Profile

• Countries: Colombia & India

• Varietals: Castillo & Arabica

• Processing Method: Washed

• Roast Level: Dark-Medium

• Flavor Notes: Caramel, Cocoa, Nuts, Heavy Body

🌱 The Story

At Arriyadh Roaster, Tuwaiq was our second signature blend — a recipe we’ve perfected and preserved over the years for those who crave strength, sweetness, and balance.

• Colombia contributes citric acidity and natural sweetness.

• India adds body, depth, and a long-lasting aftertaste.

Together, they create a blend that is rich, complex, and consistently satisfying — whether enjoyed as a pure espresso or paired with milk.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 34 ml

• Extraction Time: 33 seconds

• Temperature: 92 °C

✅ Tuwaiq Blend – A signature roast from Arriyadh Roaster, crafted for espresso lovers who enjoy chocolatey, full-bodied coffee that’s just as perfect in a latte or cappuccino.

🚦 Exit 13 – Espresso Blend

Bold. Balanced. Ready to go.

🌍 Origin:

A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).

🌱 Varietal:

A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.

🧺 Process:

Washed and natural lot blends—chosen to deliver a round, full-bodied profile.

🗻 Altitude:

1,000–1,800 meters above sea level—ensuring bright acidity and clean sweetness.

🔥 Roast Profile:

Medium–dark roast (espresso roast) – rich, creamy, and smooth, with gentle caramelization.

☕ Tasting Notes:

• Dark chocolate & cocoa nibs

• Roasted nuts (hazelnut or walnut)

• Low-intensity caramel sweetness with mild acidity

• Subtle spice or earthy undertone for structure

🧩 Blend Purpose:

Crafted for versatility—blends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.

🍽️ Ideal Brews

🎯 Why Exit 13?

• Designed for cafés and homes seeking a dependable, crowd-pleasing coffee profile

• Roasted to emphasize sweetness and crema without bitterness

• Great for espresso novices and seasoned baristas alike

Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on raised beds for drying. The reserved Mossto is Sprayed over the drying cherries during drying to further develop the flavour. Coffee is sun dried on African beds for 22-24 days until humidity is down to 10.5 % . Final humidity stabilization for 10 days inside a warehouse (Fique Bags), then coffee is finally stored on grain pro bags for the final stabilization of (8-10 days). Finally coffees are cupped and lots organized.

Edwin Noreña has developed a different processing technique for each cup profile he developed at Finca Campo Hermoso. All profiles we are importing this season, follow the same process and include 2 fermentations and an infusion technique. When telling us about how and why he started his process, he said he was inspired by the craft beer industry. In short, he adds certain compounds to the fermentation tanks (such as different types of hops or dehydrated fruits) that that will generate additional flavours. The result is their distinctive profiles.

GUATEMALA Finca Hermosa, Acatenango - Medium Roast Coffee

Savor the smooth texture and abundant sweetness of our Guatemala Finca Hermosa coffee. With its well-rounded flavor profile, this coffee is grown at an altitude of 1,800-2,100 meters above sea level, capturing the essence of the Acatenango region.

Tasting Notes:

• Gooseberry
• Roasted Pecan
• Milk Chocolate
• Honey

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Catuai
• Process: Yellow Honey
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

From the esteemed Finca Hermosa farm, this coffee offers a rich, sweet cup that’s perfect for any brewing method. Whether you prefer espresso, pour-over, or drip, it will provide a satisfying, flavorful experience.

☕ Coffee Description

Origin

Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.

Cup Profile

A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.

Tasting Notes

Coconut · Biscuit · Macadamia Nuts

☕ Brewing Recommendation (V60)

☕ Spojka – Coco Un Poco Loco (Indonesia)

A Tropical Escape in Every Sip

🌱 Producer & Origin
Farm: Selected Estates in Sulawesi, Indonesia
Producer: Multiple Indonesian Smallholders
Region: Sulawesi, Indonesia
Elevation: 1,200–1,500 meters above sea level
Varietal: Typica, Catimor
Process: Natural

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to maximize natural sweetness
Fermentation: Sun-dried with careful monitoring to preserve tropical and creamy notes
Drying: Raised beds ensure even drying and flavor consistency
Post-Fermentation: Rested to develop balance and enhance dessert-like characteristics

🥥 Tasting Notes
Aroma: Sweet coconut and tropical fruits, with a hint of vanilla
Flavor Profile: Coconut, coconut milk, vanilla, tropical fruit
Mouthfeel: Smooth, creamy, and luscious
Finish: Lingering tropical sweetness with a silky, dessert-like body

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Coco Un Poco Loco (Indonesia) is a playful, tropical coffee that transports you to sun-soaked islands in every cup. Bursting with coconut, coconut milk, vanilla, and tropical fruit, it offers a smooth, creamy, and indulgent experience. Perfect for espresso or filter, this coffee delivers a vibrant, dessert-like sweetness with every sip. 🥥🍹☕