Pirates of Coffee – Razzleberry Espresso

🏴‍☠️ A Bold, Jammy, & Fruit-Loaded Espresso Experience

Embark on a flavorful adventure with Razzleberry Espresso, a vibrant and exciting Colombian co-ferment natural that delivers intense fruitiness and rich, jammy sweetness in every sip. This one-of-a-kind espresso is perfect for those who crave dynamic, fruit-forward coffee with a syrupy body.

🌿 Origin: Colombia
🔬 Process: Co-Ferment Natural
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Raspberry, blueberry, black currant, syrupy sweetness
📈 Brew Method: Best for Espresso & Filter

What Makes It Special?

🍇 An Innovative Co-Ferment Natural Process
This coffee undergoes a unique co-fermentation, where two or more varieties or even different fruits are fermented together, creating a bold, intensely layered profile. The result? Explosive tropical fruit notes with a luscious jammy body.

🔬 A Syrupy, Fruit-Forward Espresso Like No Other

• Bright raspberry & juicy blueberry create a rich, berry-driven intensity.
• Black currant acidity enhances its depth & complexity.
• A thick, syrupy sweetness rounds out the cup with a long, smooth finish.

🔥 A Dynamic Espresso That Stands Out
While crafted specifically for espresso, Razzleberry also shines as a filter coffee, offering a juicy, fruit-packed experience with a silky body.

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Co-Ferment Natural
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

Brewing Recommendation

⚡ Best as an espresso, delivering a bold, fruit-dense shot with rich sweetness and complexity.
☕ Also excellent for filter brewing, revealing a jammy, smooth, and juicy flavor explosion.

📸 Product photo is illustrative; each package is unique

A highly experimental and explosively fruity espresso, designed for those who love bold, syrupy, and intensely sweet coffees—Razzleberry Espresso is a true pirate’s delight! 🍇🍓☕🏴‍☠️

Pirates of Coffee – Maghrib: Yemenia CM Honey

🏴‍☠️ An Exceptional Yemenia Coffee – Floral, Tea-Like, and Complex

Introducing Maghrib, our first-ever honey-processed coffee from Yemen! This extraordinary Yemenia varietal is meticulously crafted using carbonic maceration (CM) honey processing by Qima Coffee in Maghirib Ans, Dhamar Governorate, Yemen.

🌿 Origin: Yemen – Maghirib Ans, Dhamar Governorate
🔬 Process: CM Honey
🫘 Variety: Yemenia
☕ Flavor Notes: Cotton candy, pink berry, apricot, orange blossom
📈 Cup Score: 90.25
⚡ Brew Method: Best for Filter

What Makes It Special?

🌱 A Groundbreaking Discovery in Coffee Genetics
Yemenia is a newly identified mother population within Coffea arabica, found exclusively in Yemen. This discovery unlocks an ocean of unexplored genetics, with the potential to reshape the future of specialty coffee. After rigorous evaluation by an independent jury of 35 expert cuppers from 24 of the world’s top coffee companies, Yemenia was recognized as one of the highest-ranking coffees in the world.

🔬 Carbonic Maceration Honey Process for Elegance & Complexity
This competition-series coffee undergoes precise carbonic maceration fermentation, amplifying its refined floral, tea-like, and fruit-forward character. The result? A delicate, silky, and layered cup.

🍬 A Flavor Experience Unlike Any Other

• Cotton candy & pink berry bring a delicate, sweet vibrancy.
• Juicy apricot adds depth and richness.
• Orange blossom delivers a floral, tea-like elegance.

🔥 Qima Coffee – A Mission Beyond Coffee
Qima Coffee is dedicated to sustainable economic development for Yemeni coffee farmers. Starting with just 30 farmers in one community, Qima now collaborates with over 2,600 farmers across 53 coffee-growing regions. As Yemen’s only fully integrated specialty coffee operator and its largest specialty exporter, Qima is at the forefront of research, innovation, and genetic discovery in coffee.

🎨 Exclusive Artwork by Hamza Abdulbasit (@virtualhamza)
The stunning artwork on the coffee bag captures the essence of Yemeni coffee heritage and craftsmanship.

Transparency Report

💎 Single Origin: Yemen – Maghirib Ans, Dhamar Governorate
🌱 Producer: Qima Coffee
📍 Altitude: 1,800 - 2,000 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate floral, tea-like elegance and layered sweetness.

📸 Product photo is illustrative; each package is unique

A rare, complex, and history-defining Yemenia coffee—Maghrib is a true masterpiece! ✨🍬🍑☕🏴‍☠️

ASH COFFEE

Mama Betty – Uganda

Origin

• Country: Uganda

• Region: [Insert Region, e.g., Western Uganda, Mount Rwenzori]

• Farm: Mama Betty

• Altitude: [Insert Altitude Range, e.g., 1,400–1,600 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Producer and Farm Details

• Producer: Mama Betty, a dedicated female farmer committed to quality and sustainability.

• Farming Practices:

  • Focus on organic farming techniques, ensuring environmentally friendly and sustainable production.

  • Hand-picked cherries, with a careful focus on quality control throughout the process.

Varietal and Processing

• Varietal: [Insert varietal, e.g., SL14, SL28, or another local variety]

• Processing Method: Washed

• Processing Highlights:

  • Cherries undergo hand-sorting before being washed to highlight bright and clean flavors.

  • Sun-dried on raised beds to maintain consistency and quality.

Tasting Profile

• Primary Flavor Notes:

  • Black Cherry

  • Red Berry

  • Brown Sugar

• Supporting Notes:

  • Cocoa undertones with a touch of floral brightness.

• Mouthfeel:

  • Full-bodied, juicy, and smooth.

• Finish:

  • Crisp and refreshing with a clean, lingering aftertaste.

Recommended Brewing Methods

• Espresso: A bold and fruity cup with a smooth texture, perfect for espresso lovers.

• Filter: Ideal for pour-over or drip brewing, highlighting the bright, fruity, and sweet notes.

Roaster’s Note

ASH – Mama Betty is a testament to the rich coffee culture of Uganda’s highlands.
With its vibrant fruit profile and smooth body, this coffee offers a refreshing and clean cup that reflects the hard work and dedication of Mama Betty.

ASH COFFEE

"Savor the Bold, Bright Flavors of Uganda."

BRAZIL – SANTA ANTONIO

Classic Comfort from the Heart of Brazil

Origin

• Country: Brazil

• Region: Santa Antonio

• Altitude: 800–1,200 meters above sea level

Producer and Farm Details

• Breed (Varietal): Red Catuai

• Processing Method: Dried (Natural Process)

• Cupping Score: 84.5

Tasting Profile

• Primary Flavor Notes:

  • Brown Sugar

  • Cocoa

  • Milk Chocolate

• Short Flavor Description:
  Classic flavors of brown sugar and cocoa with soft hints of creamy milk chocolate — a warm, familiar, and comforting cup.

Recommended Brewing Methods

• Espresso: Perfect for traditional espresso lovers seeking a rich and smooth experience.

• Home Brewing: Ideal for home espresso machines, moka pots, or even rich filter brews.

Roaster’s Note

This Santa Antonio lot delivers the essence of Brazilian coffee: a classic, smooth, and relaxing cup.
Perfect for those who appreciate understated elegance and a soothing coffee moment.

Enjoy a classic taste, crafted for everyday moments.

Be Berry - Premium Specialty Coffee (120g)

Indulge in the exquisite flavors of Be Berry - Premium Specialty Coffee, a remarkable Ethiopian coffee crafted for those who appreciate the delicate balance of floral and fruity notes.

🔹 Origin & Process
Sourced from the high-altitude Be Berry region, Ethiopia (1700-2200m), this Heirloom variety is processed using the traditional dried method, enhancing its vibrant, fruity characteristics.

🔹 Flavor Profile
A refreshing cup with blueberry and peach notes, complemented by the delicate fragrance of jasmine and a touch of brown sugar sweetness.

🔹 Recommended Brewing
Ideal for brewing with a Chemex, which enhances its clean, bright flavors and highlights the floral and fruity nuances.

🔹 Quality & Craftsmanship
With an outstanding 88 rating, this coffee delivers a refined and aromatic experience, perfect for those who enjoy subtle and complex flavors.

Perfect for anyone seeking a vibrant, aromatic coffee experience. ☕🌸🍑

Rose - Premium Specialty Coffee (120g)

Embrace the delicate sophistication of Rose - Premium Specialty Coffee, a luxurious Colombian coffee crafted for those who seek a refined, aromatic experience.

🔹 Origin & Process
Sourced from the high-altitude Colombian farms (1700-2000m), this Castillo variety is processed using an Anaerobic method, bringing out its unique aromatic profile.

🔹 Flavor Profile
A beautifully fragrant cup with notes of rose, subtle hints of basil, and the sweetness of peach, creating a well-balanced and aromatic brew.

🔹 Quality & Craftsmanship
With an impressive 88 rating, this coffee guarantees a refined and memorable tasting experience, ideal for those who appreciate floral and fruity flavors.

A perfect choice for anyone seeking a luxurious, fragrant coffee experience. ☕🌹✨

Ander – Drinking Chocolate 80% – Blend – 200g

Dark Blend | Bold & Balanced | Stone-Ground

Description:
This 80% dark drinking chocolate by Ander is a carefully crafted blend of single-origin cocoa beans, selected for depth, aroma, and complexity. Stone-ground in small batches, it offers an intense cocoa flavor with subtle fruit notes, balanced by a hint of natural sweetness from organic cane sugar.

Ideal for those who enjoy a bold, rich chocolate drink without bitterness — perfect for sipping slowly or incorporating into baking and desserts that call for strong cocoa character.

Product Details:

• Origin of Cocoa: Blend of fine-flavor origins (Latin America & Asia)

• Cocoa Content: 80%

• Ingredients: Cocoa mass, organic cane sugar

• Produced by: Ander

• Net Weight: 200g

• Form: Stone-ground chocolate flakes

• Flavor Profile: Deep cocoa, roasted notes, light fruit acidity

• Usage: Hot chocolate, mochas, ganache, sauces, baking

Packaging:

• Type: Resealable glass jar

• Approx. Dimensions: 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Cool, dry place (16–20°C recommended)

Hand Brew Cocoa Beans – El Salvador (La Catarina) – 180g

Origin: La Catarina | Light Roasted | 12 Brews

Description:
Sourced from the La Catarina farm in the highlands of El Salvador, these cocoa beans are cultivated in volcanic soil under sustainable agroforestry systems. The region’s unique microclimate and rich soil contribute to the complexity of the beans, offering a deep chocolatey profile with hints of stone fruit, brown sugar, and warm spices.

Processed with great care using natural sun-drying and low-temperature fermentation, these beans are ideal for hand brewing and infusion — giving a rich, aromatic experience with every cup.

Details:

• Region: La Catarina, El Salvador

• Terroir: Volcanic soil, mid-altitude, tropical highland climate

• Producer: Smallholder farmers under La Catarina collective

• Genetics: Trinitario & Criollo hybrid varieties

• Farming Practice: Shade-grown, sustainable, hand-harvested

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 brews (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Packaging: Resealable pouch (kraft/foil)

• Dimensions: Approx. 22 × 13 × 4 cm

• Gross Weight: ~200g

Perfect for cafés, home brewers, and chocolate lovers seeking high-quality, single-origin cocoa.

South Roastery – Wamina Filter (Ethiopia)

1kg – Whole Bean Specialty Coffee | Roasted for Filter

🌍 Origin

• Country: Ethiopia

• Region: Hambela, Guji Zone

• Altitude: 1,950–2,200 meters above sea level

• Climate: High-elevation microclimate with cool nights and steady sun — ideal for slow cherry maturation and floral depth.

🌱 Producer & Farm

• Breed (Varietal): Heirloom

• Farming Practices: Organic and shade-grown, hand-harvested with a focus on ripeness and sustainability

🍒 Process

• Method: Anaerobic Natural (Anaerobic Drying)

Processing Notes:

• Ripe cherries undergo controlled anaerobic fermentation in sealed tanks

• Followed by slow natural drying on raised beds

• Technique enhances fruit depth and preserves aromatic complexity

☕ Tasting Profile

• Primary Notes: Plum, Cherry, Chamomile Tea

• Supporting Notes: Subtle florals, soft spice, raw sugar

• Mouthfeel: Silky and tea-like

• Acidity: Bright yet balanced

• Sweetness: Delicate and layered

🔧 Recommended Brewing

• Filter Methods (V60, Kalita, Chemex): Clean, elegant, with layered fruit and florals

• AeroPress: Juicy, with a soft, tea-like body

• Cold Brew: Refreshing and floral with a plum-like sweetness

✍️ Roaster’s Note

This anaerobically dried lot from Hambela is a refined take on Guji’s fruit-forward identity — with lush plum and cherry flavors balanced by calming chamomile tea notes. A serene, elegant cup best enjoyed slowly.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

ASH ROASTERY

Strawberry – Colombia

Highly Recommended for the Ultimate Coffee Experience

Origin

• Country: Colombia

• Region: [Insert specific region, e.g., Huila, Nariño, Antioquia]

• Altitude: [Insert altitude range, e.g., 1,200–1,800 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Strawberry – Colombia is sourced from premium, sustainable farms in Colombia, where handpicking and meticulous processing methods ensure that only the finest beans are selected for this specialty coffee.

2. Exquisite Flavor Profile:

   • The coffee features a delightful, vibrant strawberry flavor, paired with red fruit sweetness and a floral finish. Its unique combination of fruity freshness and balanced sweetness makes it an exceptional choice for those who enjoy fruit-forward coffees with clarity and depth.

3. Ideal for Specialty Coffee Enthusiasts:

   • As a premium specialty coffee, this offering from ASH Roastery is highly recommended for those who appreciate distinctive flavors and are looking to elevate their coffee experience. It’s perfect for those who want to savor a cup that’s both refreshing and memorable.

4. Versatility Across Brewing Methods:

   • Whether brewed as a bright and fruity espresso, a clean pour-over, or a refreshing iced coffee, Strawberry – Colombia adapts wonderfully to all methods, bringing out its sweet strawberry notes and vibrant acidity.

Tasting Notes:

• Primary Flavor Notes:

  • Fresh Strawberry

  • Ripe Red Fruits

  • Sweet Jam-like Finish

• Supporting Notes:

  • Light Citrus Zest

  • Subtle Floral Brightness

• Mouthfeel:

  • Medium-bodied

  • Smooth and creamy with bright acidity

• Finish:

  • Clean, refreshing, with lingering sweetness

Why Choose Strawberry – Colombia?

If you're in search of a premium, high-quality coffee that brings vibrant fruity flavors and a refreshing, clean finish, Strawberry – Colombia is the coffee for you. Whether enjoyed hot or iced, this coffee is highly recommended for anyone looking for a truly exceptional coffee that stands out for its uniqueness and refreshing fruit-forward profile.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

BLACK KNIGHT ROASTERY

Peach – Colombia

Origin

• Country: Colombia

• Region: [Specify region, e.g., Huila, Tolima]

• Altitude: [Insert altitude range, e.g., 1,500–2,000 meters above sea level]

• Harvest Period: [Insert months, e.g., October to February]

• Environment: High-altitude volcanic soils, consistent rainfall, and rich biodiversity.

Producer and Farm Details

• Producer: [Insert name if available]

• Farm: [Insert farm name]

• Farming Practices: Sustainable cultivation with a focus on soil health and biodiversity preservation.

Varietal and Processing

• Varietal: [Insert — Caturra, Castillo, Pink Bourbon, etc.]

• Processing Method: [Natural / Honey / Washed – specify]

• Processing Details:

  • Selective handpicking at peak ripeness.

  • Fermentation and drying tailored to preserve and enhance natural peach flavors.

Tasting Profile

• Primary Flavors:

  • Ripe Peach

  • Floral Aromatics (Jasmine, Honeysuckle)

• Supporting Notes:

  • Brown Sugar

  • Citrus Brightness

• Mouthfeel:

  • Silky body with a juicy, vibrant acidity and a clean, refreshing finish.

Cup Score and Quality

• Expected SCA Score: [Insert if known, e.g., 86–88 points]

• Quality Attributes: Exceptional sweetness, fruit-driven profile, bright and balanced acidity.

Recommended Brewing Methods

• Filter: V60, Chemex – enhances clarity and peach-forward character.

• Espresso: Showcases concentrated peach sweetness with a floral top note.

Crop Information

• Harvest: [Insert harvest details]

• Altitude: [Insert]

• Processing: [Insert]

Roaster’s Note

At Black Knight Roastery, we are committed to curating coffees that reveal the beauty and complexity of their origin.
Peach – Colombia exemplifies a perfect synergy of terroir, variety, and craft, delivering a cup that is bright, elegant, and unforgettable.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

SOIL ROASTERY – Parrita, Costa Rica

1. Origin Story

• Region: Parrita, Costa Rica

• Environment: Nestled between lush coastal plains and gentle hills, Parrita is shaped by the steady flow of tropical rivers and the nearby Pacific Ocean breeze.

• Climate: Tropical wet and dry seasons, with high humidity and warm temperatures year-round — a setting that breathes life into rich, fertile soils.

2. The Soil of Parrita

• Soil Composition:

  • Predominantly alluvial soils (river-deposited), packed with organic matter.

  • Slight volcanic mineral influence enriching the soil with essential nutrients.

  • pH: Balanced between slightly acidic to neutral (5.5–7.0), ideal for healthy plant growth.

• Key Characteristics:

  • High moisture retention with good drainage.

  • Rich microbial life that enhances natural soil fertility.

• Impact on Coffee:

  • Results in beans with pronounced sweetness, smooth body, and vibrant but rounded acidity.

3. Cultivation in Parrita

• Crop Focus:

  • Coffee (at slightly higher elevations), African palm, tropical fruits.

• Farming Approach:

  • Mix of traditional agricultural methods and modern sustainable farming practices.

  • Emphasis on land conservation to counteract challenges like seasonal flooding and soil erosion.

4. Coffee Profile – Soil Roastery, Parrita

• Varietal:

  • Typically Catuai, Caturra, and local hybrids suited for the low-to-mid altitude tropical conditions.

• Processing:

  • Anaerobic fermentation and slow drying, preserving sweetness and clarity.

• Tasting Notes:

  • Brown sugar sweetness

  • Tropical fruit brightness

  • Smooth cinnamon spice

  • Creamy, mellow body with a clean finish

5. Why Parrita Soil Makes a Difference

• Natural Enrichment:

  • Rivers deposit fresh nutrients annually, constantly rejuvenating the farmland.

• Stable Climate Influence:

  • Consistent temperatures allow slow, steady bean maturation.

• Sustainability Focus:

  • Many farms use cover crops, natural mulching, and shade-growing practices to maintain soil health for future generations.

6. Conclusion

• At Soil Roastery, our Parrita series embodies the heart of Costa Rica’s tropical coast — coffee rooted deeply in fertile, living soil, nurtured by farmers who work with nature rather than against it.

Every sip is a taste of land, climate, and human dedication.

7. Quick Crop Information

• Origin: Parrita, Costa Rica

• Breed: Catuai (commonly)

• Altitude: 600–800 meters above sea level (lower than Tarrazú, resulting in rounder, sweeter profiles)

• Processing: Anaerobic fermentation and drying

• Flavor Notes: Brown sugar, tropical fruits, cinnamon