• Origin: Colombia

• Region: Huila    

• Variety: Castillo, Caturra

• Processing: Natural

• Altitude: 1200 – 2100 m

• Cupping Notes: Sugary, Creamy, Tropical Fruits

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (58,00 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT

IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.

El Salvador Coffee Beans
Roaster: Kiffa
Flavor Profile: Milk chocolate and caramel notes, offering a smooth and creamy experience.
Origin: El Salvador, Los Naranjos Zone.
Processing Method: Washed Processed.
Varietals: Bourbon.

Carefully sourced from the renowned Los Naranjos Zone in El Salvador, this coffee brings a rich and velvety profile with its distinct milk chocolate and caramel notes. Kiffa's expert roasting accentuates these flavors, making it a delightful choice for those who appreciate a sweet and balanced cup.

Perfect for espresso-based drinks and manual brewing methods, this coffee is a versatile addition to your coffee collection.

BUGAN – LA ESMERALDA (EL SALVADOR)

Why you might like it:

La Esmeralda from El Salvador is a coffee that captures the essence of the country’s rich coffee-growing tradition. With an exceptional balance of sweetness, acidity, and body, this coffee presents a clean and vibrant profile. The cup opens with delicate floral notes and bright citrus, quickly transforming into sweet, fruity flavors. The smooth mouthfeel, combined with a silky finish, makes this coffee not only delicious but memorable.

It’s a coffee that offers complexity and elegance, with subtle layers of flavor revealing themselves as you sip. Its refined structure makes it ideal for a variety of brewing methods, always leaving a lasting impression of freshness and harmony.

Tasting Notes:

🔹 Jasmine & Citrus Blossom
🔹 Red Apple & Pear
🔹 Honeyed Sweetness
🔹 Clean & Silky Finish

Origin & Process:

• Region: Apaneca-Ilamatepeq, El Salvador

• Farm: Finca La Esmeralda

• Producer: [Producer's Name]

• Variety: Bourbon, Pacamara

• Altitude: 1,200–1,600 MASL

• Process: Washed

Best Brewing Methods:

Pour-Over | Espresso | Aeropress

COLOMBIA Finca La Esperanza - Medium Roast Coffee

Delight in the naturally sweet and syrupy qualities of our Colombia Finca La Esperanza coffee. Grown at 1,800 meters above sea level, this coffee offers soft fruity notes that beautifully complement its rich, smooth profile.

Tasting Notes:

• Green Apple
• Caramel
• Cinnamon

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Caturra
• Process: Washed
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Finca La Esperanza, this coffee delivers a balanced and flavorful cup that’s ideal for any brewing method. Whether brewed as espresso, pour-over, or drip, it’s sure to provide a delightful experience.

ETHIOPIA Sidama Wonsho - Medium Roast Coffee

Experience the vibrant flavors of our Ethiopia Sidama Wonsho coffee, a delightful brew that combines lively citric acidity with subtle notes of baker’s chocolate and orange. Grown at an altitude of 1,900-2,100 meters above sea level, this coffee embodies the distinct characteristics of the Sidama region.

Tasting Notes:

• Black Tea
• Jasmine
• Mandarin
• Dark Chocolate

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Heirloom
• Process: Natural
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Sidama Wonsho region, this coffee offers a beautifully balanced cup that suits a variety of brewing methods. Whether you prefer espresso, pour-over, or drip, it’s sure to impress.

OLALA – Coconut (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A smooth and tropical coffee with distinct coconut notes, complemented by hints of vanilla, cocoa, and a gentle nuttiness. The natural sweetness and creamy mouthfeel create a comforting, well-rounded cup with a mellow finish.

🌱 Origin & Terroir

Grown in Colombia’s high-elevation farms, this Caturra varietal flourishes in fertile volcanic soils and cool mountain air. These ideal growing conditions enhance the development of tropical and dessert-like flavor notes, making this coffee both unique and approachable.

🛠 Processing Method

• Natural Process: Whole ripe cherries are dried under the sun, allowing the fruit’s sugars to infuse the bean for a sweet, full-bodied cup.

• Harvest Season: Carefully harvested between May and August to ensure peak flavor maturity.

🔍 Specifications

💡 Brewing Suggestions

Ideal for filter methods like pour-over or immersion brews to highlight the coconut sweetness and smooth texture. A medium roast enhances its creamy and tropical qualities.

OLALA – Coconut (Colombia) brings a tropical twist to specialty coffee, delivering a soft, dessert-like experience perfect for laid-back sipping or adventurous palates.

🏴☠️ Shantawene – Ethiopia Anaerobic Natural

Embark on a bold Ethiopian adventure with Shantawene, an anaerobic natural gem bursting with fruity intensity and smooth complexity. This lively coffee is a true treasure for those seeking a funky, vibrant cup.

🌍 Origin: Ethiopia
🔬 Process: Anaerobic Natural
🫘 Variety: [Insert if known]
☕ Flavor Notes: Tropical stone fruits · Berry medley · Honeyed sweetness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
💧 Oxygen-free fermentation amps up the fruitiness and adds funky complexity
🍑 Bursting with stone fruit brightness and soft berry sweetness
🌟 Smooth, honeyed finish with playful liveliness

🔥 Filter: Vibrant, silky, and funky
⚡ Espresso: Punchy, syrupy, and delightfully bold

☕ Spojka – Berry-licious

Origin: Indonesia
Region: Sumatra (or specific region within Indonesia)
Process: Washed (or Natural, depending on actual process)
Roast Level: Medium
Type: Single Origin

Tasting Notes

Berry Compote · Dark Chocolate · Earthy Undertones · Juicy Acidity

About This Coffee

Berry-licious by Spojka brings the bold and unique flavors of Indonesia to your cup. Grown in the fertile volcanic soil of [specific region, e.g., Sumatra], this single-origin coffee is washed to enhance its complex fruit-forward profile, complemented by smooth chocolatey notes.

With an upfront berry compote sweetness and deep dark chocolate undertones, this coffee is balanced with a subtle earthy richness, making it a delightful and well-rounded brew.

Why You'll Love It

• Vibrant & Sweet: A berry-forward flavor profile with a rich body.

• Sustainable Sourcing: Directly sourced from small-scale farmers committed to quality.

• Medium Roast Mastery: A perfect roast that highlights both the fruity and earthy notes of the bean.

Brewing Tips

☕ Best for: Espresso, French Press, Aeropress, or Pour-Over
⚖️ Ratio: 1:15 for a balanced cup
🌡️ Water Temp: 93–96°C

About Spojka

At Spojka, we believe that coffee should be more than just a drink—it should be an experience. We work directly with farmers to bring the most authentic and flavorful beans to your cup, ensuring a sustainable and high-quality journey from farm to roast.

Savor Sweet Indulgence with Spojka’s Cookies Coffee

Treat yourself to a rich, dessert-like coffee experience with Spojka’s Cookies—an exceptional Indonesian Arabica that’s crafted to delight your senses. Each sip offers a luxurious, layered profile that feels like a warm, cozy embrace in a cup.

🍪 A Dessert Lover’s Dream
This masterfully roasted coffee highlights indulgent notes of caramel, vanilla, spiced cookies, cinnamon, and red apple. The result is a sweet, comforting brew that brings the essence of freshly baked treats to your mug.

🔥 Expertly Roasted for Depth & Balance
Carefully roasted by Spojka Roastery—established in December 2022 in Prešov, Slovakia—these beans showcase the finest characteristics of Indonesian coffee. Expect a smooth, well-rounded body that’s both flavorful and aromatic, making every cup a moment of pure indulgence.

🛡️ Freshness You Can Taste
Each batch is roasted with precision to preserve its rich, sweet notes and ensure every brew delivers a satisfying, velvety finish that lingers long after the last sip.

💡 Brewing Recommendations

• Ideal for filter coffee lovers who want to savor its dessert-like sweetness and creamy body.
• Perfect for espresso enthusiasts craving a bold, rich shot with a smooth, lingering aftertaste.

📦 Product Details

• Type: Roasted Arabica Coffee
• Origin: Indonesia
• Process: Natural
• Flavor Notes: Caramel, Vanilla, Cookies, Cinnamon, Red Apple
• Weight: 200 g
• Score: 89

A cozy, comforting brew that feels like dessert in a cup—perfect for those who crave a little sweetness in every sip. ☕🍪✨

CAZADOR's Colombia Passion Fruit is a vibrant single-origin coffee that brings the lively flavors of Colombia to your cup. This coffee is distinguished by its unique flavor profile, highlighted by bright and juicy notes of passion fruit, along with hints of citrus and floral undertones.

The beans are carefully sourced from Colombia's renowned coffee-growing regions, where the high altitudes and fertile soil contribute to the coffee's complex and fruity characteristics. With a light to medium roast, Colombia Passion Fruit offers a balanced acidity and a smooth body, making it an ideal choice for those who appreciate a refreshing and exotic twist in their coffee. This coffee is perfect for enjoying as a filter brew or cold brew, allowing the vibrant fruit notes to shine.

Kiboko – Indonesia Balige 🌿✨

Description
Indonesia Balige brings a cup that is vibrant, full-bodied, and warmly complex. Expect deep chocolate undertones woven with earthy spice and a subtle herbal sweetness, balanced by dried fruit brightness. The finish is long and lingering, with a touch of tobacco-like richness that makes every sip feel bold yet comforting. A captivating coffee that showcases the unique character of Northern Sumatra.

Flavour Notes
🍫 Dark Chocolate | 🌿 Herbal Sweetness | 🍇 Dried Fruit | 🍂 Tobacco Hints

About the Producer
Sourced from smallholder farmers around Lake Toba in the Balige region of North Sumatra, this lot represents generations of traditional coffee craftsmanship. The farmers cultivate at altitudes of 1,200–1,400 meters, using wet-hulled (Giling Basah) processing—a method distinctive to Indonesia. This careful handling enhances the coffee’s signature depth, earthy complexity, and syrupy mouthfeel.

Cup Profile

• Acidity: Mild, dried-fruit-like

• Body: Full, syrupy

• Sweetness: Subtle, herbal-caramel balance

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

Finca El Paraíso (Double Anaerobic)

Experience the pinnacle of Colombian coffee craftsmanship with INTELLECT, a limited-edition masterpiece from Finca El Paraíso. This extraordinary coffee is the result of innovative double anaerobic fermentation, designed to accentuate the vibrant, intricate flavors of Colombia's finest beans.

Flavor Profile
Delight in an exotic symphony of:

• Cherry: A burst of sweetness with a hint of tartness.
• Guava & Lychee: Tropical, juicy notes with a delicate floral undertone.
• Honey: Warm and rich sweetness that balances the cup.
• Jasmine: An aromatic floral touch that enhances elegance.
• Peach: Soft, ripe fruitiness that rounds out the flavor.

Craftsmanship & Innovation

• Origin: Grown in the fertile, high-altitude regions of Colombia, known for producing world-class coffee.
• Process: The double anaerobic fermentation intensifies the complexity and clarity of flavors, offering a cup unlike any other.
• Exclusivity: As a limited-edition release, this coffee is a rare gem for those who seek exceptional and adventurous flavors.

Perfect For
Connoisseurs and coffee lovers who appreciate bold, experimental profiles with unparalleled sophistication.

Immerse yourself in the art of Colombian coffee with INTELLECT – Finca El Paraíso. Every cup is a testament to innovation, passion, and the beauty of Colombia's coffee heritage.