Notes: Mango, Lychee, Banana

☕ Pirates of Coffee – PIÑA COLADA (Colombia Co-Ferment Washed) | Whole Beans

A tropical-inspired cup that feels like a getaway in every sip—Piña Colada is a standout single-origin coffee from Colombia’s innovative LOCO Series. Produced by Rodrigo Sanchez at Monteblanco Farm, this co-ferment washed lot showcases the creativity and precision of modern Colombian coffee processing.

Expect a vibrant, fruit-forward profile layered with creamy sweetness and exotic tropical depth.

🌟 Product Highlights

✅ Single-Origin Colombia – From Pitalito, Huila
🌿 Co-Ferment Washed Process – Innovative fermentation enhancing tropical sweetness
🍍 LOCO Series Release – Showcasing experimental Colombian coffee excellence
🏆 Small-Batch Producer – Crafted by Rodrigo Sanchez at Monteblanco Farm
☕ Versatile Brewing – Suitable for both espresso and filter
🌱 Whole Beans – Freshly packed for maximum aroma and flavor

🍍 Flavor Profile

• Tasting Notes: Pineapple, Coconut Cream, Mangosteen, Jackfruit
• Body: Creamy and juicy
• Acidity: Bright tropical acidity
• Finish: Sweet, silky, and lingering

📊 Cup Score

☕ 89.25

📋 Transparency Report

• ☠️ Origin: Colombia
• ☠️ Region: Pitalito, Huila
• ☠️ Farm: Monteblanco Farm
• ☠️ Producer: Rodrigo Sanchez
• ☠️ Varietal: Purple Caturra
• ☠️ Process: Co-Ferment Washed
• ☠️ Roast Level: Light to Medium

  ⚙️ Recommended Brewing

  • Filter / Pour-Over: Enhances tropical fruit clarity and sweetness
  • Espresso: Creamy, juicy, and dessert-like profile

Black Knight – Silver (El Salvador) – Specialty Coffee

Discover the refined and complex flavors of El Salvador with this premium single-origin coffee.

Product Features

✅ Single-Origin Quality – Sourced from select coffee farms in El Salvador, ensuring consistency, traceability, and excellence in every batch.
🌟 Exceptional Flavor Profile – Notes of berries, caramel, almonds, mixed nuts, and dark chocolate, delivering a rich and layered cup experience.
💧 Premium Processing Method – Carefully processed to enhance sweetness, body, and natural complexity.
☕ Versatile Brewing Compatibility – Ideal for espresso, pour-over, French press, and other manual brewing methods.
🔥 Freshly Roasted for Optimal Taste – Expert roasting designed to highlight sweetness, nuttiness, and chocolate depth.
🎨 Elegant Packaging – Designed to preserve freshness while reflecting a premium, specialty coffee identity.

Product Specifications

Brand: Black Knight

Origin: El Salvador
Producer: Silver
Processing Method: Honey
Flavor Notes: Berries, Caramel, Almonds, Mixed Nuts, Dark Chocolate
Roast Level: Meduim
Weight: 250g

Black Knight – Altura, Colombia

Cherries. Passion fruit. Plum. Chocolate.

✧ Origin

Sourced from the high-altitude regions of Altura, Colombia, this coffee delivers a vibrant and fruit-forward profile shaped by careful cultivation and ideal growing conditions. The altitude enhances clarity, sweetness, and aromatic complexity.

✧ Tasting Notes

A layered fruity profile with soft chocolate depth:

Cherries
Passion fruit
Plum
Chocolate

Bright cherry and tropical passion fruit lead the cup, followed by juicy plum sweetness and a smooth chocolate finish.

✧ Cup Character

Fruity and expressive with a balanced structure. Works beautifully as both hot and iced filter coffee, maintaining clarity and sweetness across different temperatures. For espresso, it shows a medium body with a clear fruit-forward profile.

✧ Roast Expression

Filter roast designed to preserve bright fruit aromatics while supporting a smooth chocolate backbone and clean finish.

✧ Coffee Details

Origin: Altura, Colombia
Process: Washed (assumed unless specified otherwise)
Profile: Fruity • Sweet • Chocolate-forward
Best Brew Methods: Filter / Iced Filter / Espresso

✧ Signature Impression

A lively Colombian cup where cherries and tropical fruits shine upfront, balanced by soft plum sweetness and a gentle chocolate finish — bright, clean, and versatile.

Rvtc – Italo Pop (Capsules)

Rvtc Italo Pop Capsules are crafted for those who enjoy a classic, full-bodied espresso with low acidity and deep chocolatey richness. This blend combines washed Arabica from Tanzania with washed Robusta from India, creating a balanced and intense cup with a smooth texture and strong body.

The Tanzanian Arabica from the KVCGA Cooperative contributes structure, mild sweetness, and clean chocolate notes, while the Indian Robusta from the Western Ghats enhances body, crema, and strength. The result is a traditional Italian-style espresso profile that works perfectly in capsule machines.

In the cup, expect rich dark chocolate flavors, roasted nut notes, low acidity, and a heavy, full body with a smooth and lingering finish. This coffee is ideal for espresso, lungo, or milk-based drinks like cappuccino and latte due to its strong body and chocolate-nut profile.

Coffee Details:

• Origin: India, Tanzania
• Coffee Beans: Arabica & Robusta
• Process: Washed
• Taste Notes: Dark Chocolate, Nuts, Low Acidity, Full Body
• Contents: 14 capsules
• Fill Quantity: 6.2g per capsule
• Composition:
  • 50% Tanzania Arabica – KVCGA Cooperative (Washed)
  • 50% India Robusta – Western Ghats (Washed)

This blend delivers a strong, smooth, and chocolate-forward espresso with a classic Italian character and excellent crema.

Goriffee – Peach Please (Filter Blend)

There’s coffee… and then there’s Peach Please.

This vibrant filter blend instantly captures attention with its juicy character and expressive flavor profile. Bright, playful, and irresistibly aromatic, Peach Please is crafted for those who want their coffee experience to be both delicious and unforgettable.

This blend combines three exceptional origins:

• Colombia – bringing fresh, juicy peach sweetness

• El Salvador – adding tropical depth and smooth body

• Kenya – delivering lively acidity and beautiful complexity

Flavor Experience

The cup opens with ripe peach notes, transitions into smooth caramel sweetness, and finishes with a tropical, refreshing aftertaste. Balanced yet expressive, it’s a coffee that leaves a lasting impression.

Perfect for hot filter brewing methods or bold iced versions, Peach Please sets the mood for a bright, summer-inspired coffee ritual.

Coffee Details

• Countries of Origin: Colombia, El Salvador, Kenya

• Region: Mixed

• Farm: Mixed

• Altitude: 1,700–2,100 meters above sea level

• Variety: 100% Arabica (various varieties)

• Processing: Mixed methods

• Grinding: Whole beans

• Flavor Notes: Peach, caramel, tropical fruit

• Recommended For: Filter brewing & iced filter

Peach Please is for coffee lovers who crave vibrancy, fruit-forward sweetness, and a memorable cup every time.

RVTC – Bourbon Aji by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this exceptional Bourbon Aji variety reflects innovation, heritage, and precision craftsmanship. Under the leadership of Jhoan Vergara and his brothers, the farm has evolved into one of the most progressive producers in Colombia, redefining quality through variety selection and meticulous processing.

The story of Las Flores began in 1990, when Edilberto Vergara and his wife Nubia Ayure cultivated just two hectares in Huila — one of Colombia’s most celebrated coffee-growing regions. Sixteen years later, Nubia showcased the farm’s potential by participating in the Cup of Excellence. By then, the farm had expanded to 16 hectares and become a shared family vision. After their mother’s passing, the five Vergara brothers inherited not only the land, but also a deep commitment to elevating its potential.

The new generation transformed Las Flores by replacing traditional Caturra with distinctive varieties such as Java, Pink Bourbon, Sidra — and this remarkable Bourbon Aji. Today, Carlos and Diego oversee fermentation and drying with scientific precision, while Jhoan leads experimentation, preparation design, and represents the farm internationally.

The result is a coffee with an expressive, refined, and vibrant character — a true reflection of Huila’s terroir and forward-thinking production.

Flavor Profile

Tropical Fruit: Bright and juicy with exotic sweetness

Floral Spice: Elegant aromatics with delicate complexity

Citrus Candy: Lively sweetness balanced by sparkling acidity

Variety: Bourbon Aji
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Experimental / Controlled Fermentation

Taste Notes:
Tropical Fruit / Floral Spice / Citrus Candy

Body: Silky and structured
Acidity: Bright and vibrant
Finish: Long, expressive, and refined

ABSOLUTE – Violet Blend (Ethiopia)

The Violet Blend is a thoughtfully composed Ethiopian washed and natural coffee blend, roasted to a balanced medium profile to showcase both clarity and depth. Each component is selected with intention, creating a cup that is expressive yet refined.

The washed portion contributes bright, lively acidity, delicate floral aromatics, and a clean, precise structure. In contrast, the natural component adds layers of ripe fruit, deeper sweetness, and a smooth, velvety body. Together, they form a seamless harmony that elevates the overall complexity of the cup.

Aromas of jasmine and bergamot lead the experience, followed by juicy notes of peach and blueberry on the palate. The cup finishes with a gentle, honey-like sweetness that lingers gracefully, tying together its vibrant and composed character.

Elegant and well-balanced, the Violet Blend is ideal for those who appreciate floral, fruit-forward, and naturally sweet specialty coffees. Versatile and expressive, it performs beautifully as both filter and espresso, delivering a polished and memorable finish in every brew.

ABSOLUTE – Blueberry (Colombia)

A highly refined and sophisticated cup where deep forest berries meet the poised elegance of fine tea. The experience opens with an intense expression of blueberry sweetness, layered with the succulent juiciness of ripe grape, creating a vibrant yet controlled fruit-forward introduction.

This remarkable clarity of flavor is achieved through a precise balance of tradition and scientific innovation. High-sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic maceration, followed by a 72-hour submerged fermentation with a specialized starter culture enriched with allulose and glucose. This meticulous process enhances fruit depth while preserving structure and definition.

As the cup evolves, a graceful note of Earl Grey tea emerges, lending aromatic lift and a refined, lingering finish. Grown in nutrient-rich volcanic soil and carefully processed through ten days of controlled greenhouse drying, followed by a deliberate stabilization period, the cup achieves a silky-smooth texture with exceptional balance.

Bright, aromatic, and beautifully composed, this offering presents a masterful harmony between bold fruit intensity and tea-like elegance—an expressive yet polished sensory experience that lingers with quiet sophistication.

**Nana Coffee – Bubblegum Ice Cream (Capsules)

🍬 Fun, Dessert-Inspired & Creamy**

Indulge in Nana Coffee’s Bubblegum Ice Cream capsules — a playful, dessert-inspired coffee with bubblegum and yogurt aromas. Medium roasted for a balanced cup, these capsules deliver a rich yet refreshing coffee experience with creamy, fruity-sweet notes, perfect for espresso or milk-based drinks.

🌿 Roast Level: Medium
🔥 Intensity: 5 / 5
🍋 Acidity: 3 / 5
☕ Compatible with: Nespresso® Original System

What Makes It Special?

Bubblegum Ice Cream capsules bring a unique, fun twist to your coffee:

🍬 Dessert-like aromas of bubblegum and yogurt
✨ Rich, yet easy to drink
🍓 Fruity and creamy undertones
🔥 Medium roast balances sweetness and body

Why You’ll Love It

✔️ Cute, dessert-flavored coffee with bubblegum and yogurt aromas
✔️ Rich flavor but refreshing and not cloying
✔️ Perfect for fans of pastry, dessert, or creamy, fruity coffees
✔️ Compatible with Nespresso Original System machines
✔️ Produced by Nana Coffee Roasters to Specialty Coffee standards

Brew Experience

Espresso: Fun, creamy, sweet, and aromatic
Latte / Cappuccino: Dessert-like, rich, and smooth
Anytime: Refreshing, playful, and enjoyable

Roasted hazelnut flavored coffee capsules, with a silky smooth body.

Chocolate flavored coffee capsules, with a medium body and a creamy taste that blends the smoothness of cocoa with the richness of premium coffee.