☕ Walma – Quick Saudi Coffee

Experience the authentic taste of traditional Saudi coffee in an instant. Walma Quick Saudi Coffee is crafted from carefully selected Arabica beans blended with aromatic spices, offering a smooth and flavorful cup that reflects the rich heritage of Arabian hospitality.

🌍 Origin: Arabia (Saudi-style blend)
🫘 Coffee Type: 100% Arabica with spices
⚡ Format: Quick preparation – just add hot water
☕ Tasting Notes: Light-bodied, aromatic, cardamom-forward with subtle spice

Why You’ll Love It

• Authentic Saudi coffee taste in a convenient format

• Perfect for gatherings or daily enjoyment

• Quick and easy preparation without compromising flavor

✅ Ideal for home, office, or travel.

Estimated dimensions for Walma – Quick Saudi Coffee:

Pirates of Coffee – RAZZLEBERRY 🏴☠️ (Filter Roast)

A Lively, Juicy, & Berry-Loaded Filter Experience

Let your filter cup sing with RAZZLEBERRY, a Colombian co-ferment natural coffee infused with vibrant raspberry brilliance and tropical juiciness. Crafted for clarity and complexity, this playful profile delivers berry-forward intensity with a refreshingly clean finish — perfect for filter brewers who crave fruit-driven excitement.

🌿 Origin: Colombia
🔬 Process: Co-Ferment Natural
🫘 Variety: Castillo
☕ Flavor Notes: Raspberry compote, blueberry jam, pink lemonade, hibiscus
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

💧 Co-Fermented for Maximum Fruit Expression
Real raspberries and tropical fruits are added during anaerobic fermentation, enhancing the natural fruitiness and layering the coffee with sweet-tart brightness and floral depth.

💫 Crafted Specifically for Filter Brewing

• Raspberry-forward with jammy sweetness and juicy structure

• High clarity and floral lift from a light, clean roast

• Elegant finish with a tea-like mouthfeel and fruity sparkle

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Co-Ferment Natural
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Highlight the juicy acidity and layered fruit
🫖 Batch Brew: Balanced and vibrant — perfect for café service
🌀 AeroPress: Clean, intense berry candy in a short brew

📸 Product photo is illustrative; each bag brings a splash of Colombian fruit magic.

RAZZLEBERRY (Filter) is for the berry-chasers, the pour-over lovers, and anyone ready for a dazzling fruit-filled cup. 🍓🍇🍋☕🏴☠️

Pirates of Coffee – DARK KNIGHT 🏴☠️ A Deep, Bold, & Smoky Coffee Experience

Enter the dark and daring world of Dark Knight, a robust dark roast blend crafted to satisfy those who crave intense, full-bodied coffee. With its smoky richness, dark chocolate undertones, and lingering bold finish, this brew is perfect for adventurers who appreciate depth in every cup.

🌿 Origin: Blend 🔬 Process: [Insert process if known] 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark chocolate, toasted nuts, smoky finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Dark Roast That Embraces Boldness Expert roasting brings out the coffee’s deep, smoky character, highlighting bold cocoa and nutty flavors with a touch of bitterness for balance. The result? A commanding cup with a hearty finish.

💫 A Filter Coffee with Roasty Depth

• Intense chocolate notes and toasted nut flavors create a powerful taste

• A rich, smoky aroma that captivates the senses

• A robust, bold finish perfect for slow, satisfying sips

🔥 Ideal as Filter, Bold as Espresso Dark Knight is crafted for filter brewing and espresso, delivering a deep, complex profile with every cup.

Transparency Report

💎 Blend: Various Origins 🌱 Process: [Insert process if known] 🔥 Roast Profile: Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Experience a dark, robust cup with deep cocoa and smoky undertones ⚡ Espresso: Intense and full-bodied with a rich, lingering profile

📸 Product photo is illustrative; each bag represents the fearless spirit of a pirate

A dark, intense, and captivating coffee — Dark Knight brings the boldness of a pirate’s soul to your cup. 🍫☕🏴☠️

☕ Sumo – Papayo

Producer: Marlon Rojas Pérez
Farm: La Reserva
Region: Pitalito, Huila, Colombia
Variety: Papayo
Process: Washed Anaerobic – Oxidised in Cherry
Altitude: 1,720 masl
Harvest: 2025

🌸 Cupping Notes

Tropical Fruits • Floral • Melon • Mango • Orange • Honey

💬 Description

Another outstanding coffee from Colombian Cup Tasters Champion Marlon Rojas Pérez. A third-generation producer, Marlon left a career as a commercial pilot to join his uncles at La Reserva, their family farm in Pitalito, Huila. Together, they focus on rare Colombian varieties and meticulous processing designed to bring out clarity, sweetness, and expressive character.

The Papayo variety takes its name from the papaya-like shape of its cherry — a natural mutation that offers greater resistance to pests such as broca. Once thought to be a Caturra mutation, Papayo is now believed to be more closely related to Ethiopian landrace varieties. It’s still rare and mostly found in Huila, joining Pink Bourbon and Ombligón as one of Colombia’s “new classics” that are redefining specialty coffee.

This lot underwent 48 hours of oxidation in cherry, followed by 88 hours of sealed anaerobic fermentation with mucilage. It was then washed and slowly dried on raised African beds, resulting in a vibrant, structured, and aromatic cup.

Papayo remains one of the most intriguing Colombian varieties — expressive, elegant, and born from curiosity and craft.

Yemen – Hozan | 250g

Cup Notes: Dark Cherry, Chocolate, Grape, Prune

Hailing from the storied coffee regions of Yemen, Hozan is a masterful expression of its unique terroir. Processed using a temperature-modulated anaerobic natural fermentation (DQ Process), this lot delivers a clean, balanced cup with exceptional depth and complexity. Layers of dark cherry, ripe grape, and rich chocolate unfold on the palate, accompanied by subtle hints of spice that enhance its lingering sweetness. Refined and vibrant, Hozan is a coffee that shines whether brewed as espresso or filter, offering an unforgettable tasting experience.

Brewing Suggestions: Perfect for espresso and filter.

🌟

🌸 Los Naranjos – Washed Caturra

Bright, Floral, and Layered with Sweet Citrus Depth

🌍 Origin & Producer

• Producer: Teodolfo Lopez

• Farm: Los Naranjos

• Region: Salado Blanco, Huila, Colombia

• Altitude: 1,750–1,800 masl

• Variety: Caturra

• Process: Washed – Double Fermentation

⚗️ Processing Details

• Fermentation: 140 hours in whole cherry, followed by 120 hours in mucilage

• Drying: 10–12 days in a controlled greenhouse environment

This meticulous double fermentation process enhances both clarity and complexity, allowing the coffee’s floral aromatics and sweet citrus structure to shine.

👅 Cup Profile

• Aroma: Orange blossom, jasmine

• Flavor Notes: Tangerine, mature red cherries

• Sweetness: Panela-like depth

• Finish: Long, clean, and sweet

📖 Backstory

In the late 1990s, Teodolfo Lopez left his home in Cauca seeking stability and opportunity. Settling in Huila, he gradually shifted from producing high volumes to focusing on quality-driven microlots. Today, Teodolfo not only produces expressive coffees like Los Naranjos, but also mentors other producers in the region, inspiring a new wave of Colombian coffee excellence.

✨ A vibrant and elegant coffee — floral, citrus-forward, and crafted with care to deliver balance, clarity, and depth in every cup.

Father’s Coffee – CAFEINA 🇧🇷 (Espresso Roast)
A Silky, Sweet, & Chocolate-Rich Espresso Delight

Dial into creamy comfort with CAFEINA, a Brazilian natural espresso roast built for sweetness, balance, and smooth satisfaction. With notes of milk chocolate, roasted nuts, and hints of dried fruit, this shot is mellow yet flavorful — perfect for espresso lovers who crave depth without harshness.

🌿 Origin: Brazil
🔬 Process: Natural
🫘 Variety: Mundo Novo, Catuai
☕ Flavor Notes: Milk chocolate, hazelnut praline, dried fig, toffee
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Best for Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

☀️ Naturally Sweet, Perfectly Balanced
Sun-dried Brazilian beans deliver a syrupy body and creamy sweetness with low acidity — ideal for espresso extractions.

🧡 Crafted Specifically for Espresso Machines

• Velvety crema with chocolate-hazelnut warmth

• Smooth extraction with syrupy texture

• Rounded sweetness — pairs beautifully with milk or shines solo

Transparency Report

💎 Single Origin: Brazil
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Rich and balanced with thick crema and chocolate sweetness
🫖 Moka Pot: Comforting and bold — a stovetop favorite
🥛 With Milk (Flat White, Latte): Nutty-chocolate base melts into silky sweetness

📸 Product image is illustrative; what’s inside is 100% Brazilian comfort and chocolate magic.

CAFEINA (Espresso) is for the lovers of smooth shots, milk magic, and reliable daily deliciousness. 🍫🌰☕🇧🇷

☕ Man Vs Machine – La Piragua (Geisha)

🌍 Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1600–1800 masl

• Varietal: Geisha

• Processing Method: Washed

• Roast Style: Omni (suitable for filter and espresso)

🌸 Flavor Notes

• Floral: Elegant jasmine and white blossom

• Citrus: Bright lemon zest and bergamot

• Stone Fruit: Juicy peach and apricot

• Texture: Clean, silky, and vibrant

This Geisha delivers a refined, complex cup that showcases clarity and high-elevation freshness.

🔬 Processing Method

1. Selective Harvesting: Only ripe cherries are handpicked.

2. Two-Stage Fermentation:

   • 20 hours in cherry in closed containers.

   • 60 hours after depulping for enhanced complexity.

3. Drying:

   • Sun-dried on raised African beds for approximately 20 days.

   • Target moisture content: 10%.

👨🌾 Producer Insight

Alexander Vargas is a passionate grower with over two decades of experience in specialty coffee. On his farm, he operates a personal lab to experiment with fermentation and drying techniques, focusing on high-quality varietals such as Geisha and Pink Bourbon.

🧪 Brewing Recommendation (V60 Pour-Over)

• Dose: 18g

• Water: 300ml total at 95°C

• Bloom: 60ml for 40 seconds

• Second Bloom: Additional 60ml with light agitation

• Final Pour: 180ml slow, circular pour

• Brew Time: 3–4 minutes

Let the coffee rest 7–14 days post-roast for optimal flavor development.

📦 Packaging

• Whole beans

• 250g resealable pouch with degassing valve to preserve aroma and freshness

🌿 El Socorro – Guatemala – Washed Yellow Bourbon

Origin:

• Farm: Finca El Socorro

• Region: Palencia, Guatemala

• Altitude: 1600–1800m

Varietal:

• Yellow Bourbon

Processing Method:

• Washed (Fully Washed and sun-dried for exceptional clarity)

Sustainability Commitment:

• Winner of multiple Cup of Excellence awards for quality and sustainable practices

• Commitment to forest conservation, soil health, and ethical labor

Flavor Profile:

• Bright and juicy with yellow fruits (peach, apricot), honey sweetness, and floral hints

• Clean acidity, silky body, and crisp finish

Roast Level:

• Light to Medium (to highlight the varietal’s natural vibrancy)

Perfect For:

• V60, Chemex, espresso, or competition brewing

Awards:

• Cup of Excellence placements (multiple years)

Experience the pinnacle of Ethiopian coffee with Yirgacheffe Biloya, a world-renowned specialty coffee known for its vibrant flavors, floral aroma, and smooth finish. This exceptional 100% Arabica coffee is sourced from the Biloya region of Yirgacheffe, a place celebrated for producing some of the most exquisite beans in the world.

Tasting Notes

✨ Floral & Fruity – Delightful hints of jasmine, bergamot, and citrus
🍯 Sweet & Smooth – A touch of honey-like sweetness with a silky mouthfeel
🍑 Balanced Acidity – A bright, crisp profile with notes of stone fruits

Processing Method

🔹 Washed (Fully Washed) – This meticulous processing method enhances the coffee’s clarity and brings out its lively, complex flavors.

Why Choose Yirgacheffe Biloya?

✅ Premium-Grade Beans – Handpicked and carefully processed to ensure the highest quality.
✅ Ethically Sourced – Supporting sustainable farming practices and local communities.
✅ Perfect for Various Brewing Methods – Whether you love pour-over, Chemex, V60, or espresso, this coffee shines in every cup.

☕ Savor the Essence of Ethiopia in Every Sip!

BUGAN – CHIRILOMA (PERU)

Why you might like it:

This exceptional coffee from Chiriloma, Peru, is a true reflection of the region’s rich agricultural heritage and dedication to quality. With its bright and vibrant acidity, it offers a complex cup full of nuances and depth. The flavor profile is well-balanced, combining floral and fruity notes with a silky smooth body that invites exploration with every sip.

The coffee opens with a gentle floral fragrance, which evolves into sweet, citrusy flavors, followed by hints of red fruit and a pleasingly clean finish. The overall profile is elegant, refreshing, and vibrant, showcasing the best of Peruvian coffee craftsmanship.

Tasting Notes:

🔹 Jasmine & Citrus Blossom
🔹 Red Fruit (Cherry, Raspberry)
🔹 Sweet Honeyed Finish

Origin & Process:

• Region: Chiriloma, Cajamarca, Peru

• Farm: Finca Chiriloma

• Producer: [Producer's Name]

• Variety: Caturra, Bourbon

• Altitude: 1,800–2,000 MASL

• Process: Washed

Best Brewing Methods:

Pour-Over | Espresso | French Press