SOIL - (La Martina)

Origin and Unique Growing Conditions

Nestled in the breathtaking Apaneca-Ilamatepeq mountain range in El Salvador, in the heart of one of Central America's finest specialty coffee regions, you'll find the El Faro family farm, which has been cultivating coffee for over a century.

Growing Practices

Sixty percent of the coffee cherry trees on this farm grow slowly in the shade, aging at a reduced pace. This allows for even maturation of the cherries and intensifies the natural sugars in the coffee, enhancing its flavor profile and resulting in an exquisite taste after roasting.

Tasting Notes and Specifications

Flavor Notes: Tropical fruits, brown sugar, red grapes
Processing Method: Dried
Variety: Pink Bourbon