SOIL - El Carmen (El Salvador)

  El Carman Salvador coffee. This new coffee from El Salvador sounds amazing ! The Carmen region is known for its specialty coffee production, and it's been managed by  Alvaro family for almost a century. It's incredible how they've passed down the tradition of coffee farming for four generations. 60% of the coffee cherry trees there grow slowly under shade, which allows them to age gracefully. 

The flavor profile of this coffee sounds amazing! Tropical fruits, nuts, and chocolate, it must taste delicious! The natural processing method gives it a unique taste, and the Bourbon, Pacas, and Catuai varieties add to its complexity. And most importantly, this coffee is grown in the Carmen region in El Salvador at an elevation of 1300-1400 meters above sea level

Notes: Tropical fruits, nuts, chocolate flavors

Altitude: 1300 - 1400m

Processing:  Dry

Variety: Bourbon, Pacas, Caturra