SOIL - (Aqiq Harraz)-Yemen

The SOIL - Aqiq Harraz (Yemen) is a gem in the world of specialty coffee, offering a rich and complex experience that reflects the ancient coffee-growing traditions of Yemen. Here’s a detailed description:

Origin and Processing

• Origin: Harraz region, Yemen — renowned for its terraced farms and heirloom varietals.
• Varietal: Heirloom cultivars native to Yemen.
• Processing Method: Natural (sun-dried), imparting deep fruit-forward flavors and characteristic earthy tones.

Flavor Profile

• Aroma: Intense and evocative, with notes of dried berries, cocoa, and sweet spices.
• Taste: A symphony of flavors, featuring:
  • Fruity Notes: Fig, raisin, and dried cherry.
  • Spices: Subtle undertones of cardamom and clove.
  • Earthy Undertones: A rustic yet refined hint of tobacco and leather.
• Body: Full and syrupy, with a luxurious mouthfeel.
• Acidity: Balanced and wine-like, offering a lively yet smooth brightness.
• Finish: Long and complex, with lingering sweet and spiced nuances.

Special Features

• Name Significance: "Aqiq" (meaning agate in Arabic) reflects the precious, jewel-like nature of this coffee.
• Rarity: Yemeni coffee, particularly from Harraz, is known for its scarcity due to small-scale production and traditional farming methods.
• Cultural Heritage: Yemen is the birthplace of coffee cultivation, and this cup is a testament to centuries of expertise and care.

This coffee is a journey into the roots of coffee history and pairs beautifully with slow, immersive brewing methods like Chemex or French press, allowing every nuanced flavor to shine. Perfect for coffee lovers seeking bold, ancient, and unforgettable flavors. 🌍☕✨