Jerial- Goro Bedesa( Ethiopia)

Facts : 

Country : Ethiopia 

Varietal : Kurume wolisho

Processing : Natural Anaerobic    

 Score : 90+

Altitude : 1900 - 2100  

Cup note : Tropical fruit , peach , red grape 

Brewing suggestion : Chemex - filter coffee 

.Natural Anaerobic Goro Bedesa Grade1 

 Processing - 
After the cherry flotation process, the best red cherries are selected for processing into this particular anaerobic lot. By only using the best quality cherries, the coffee can have a higher quality and more desirable flavor profile.

Before the coffee cherries undergo any processing, it's important to sort them to remove any unwanted cherries, foreign objects, and floaters. This is typically done through a process called cherry flotation, where the cherries are placed in water and any unwanted materials will float to the top and can be easily removed.

After the cherry flotation process, the best red cherries are selected for processing into this particular anaerobic lot. By only using the best quality cherries, the coffee can have a higher quality and more desirable flavor profile.