Kiffa - KAYANZA

Kayanza Coffee Beans
Roaster: Kiffa
Flavor Profile: Sweet notes of cherry, pineapple, and peach, offering a tropical and fruity experience.
Origin: Uganda, Kinga Zone.
Processing Method: Natural Processed.
Varietals: Parainema.

Sourced from the Kinga Zone in Uganda, Kayanza coffee is a celebration of natural sweetness and tropical flavors. Its natural processing method accentuates the vibrant fruitiness, creating a unique and memorable cup. Kiffa's expert roasting ensures a balanced profile with a perfect harmony of sweetness and acidity.

Ideal for pour-over brewing methods to fully appreciate the fruity and tropical flavor notes, this coffee is a refreshing choice for adventurous coffee enthusiasts.