Hoy8-Azizah Brazil

AZIZAH BRAZIL

Country: Brazil

Height: 1650

Treatment: dried

Breed: IPR100%

Rating: 87

Hints: hazelnut - fig - strawberry

Suggested recipe for espresso:

Coffee quantity: 18.5 grams

Water quantity: 30 ml

Water temperature: 91

Extraction time: 32 seconds

Suggested recipe for drip coffee:

Coffee quantity: 20 grams

Water quantity: 300 ml

Water temperature: 90

Extraction time: 2:45

Grind level: Medium V60

Preparation method:

Pour 60 ml

Pour to 120 ml

Pour to 180 ml

Pour to 230 ml

Last pour to 300 ml

Extraction ends at 2:45

Suitable for espresso and filter drinks.

(It is recommended to use it after 15 days from the date of chickpeas)