Speciality coffee blendroasted byRubens Gardelli, World Roasting Champion 2017.Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full ofchocolate sweetness, notes of almonds, yellow plums, and caramel.
The blend consists of the following Arabica beans:
Country: Brazil / Ethiopia Region: Mantiqueira de Minas / Sidamo Variety: Red Catuaì / Heirloom Process: dry (natural) / washed Altitude: 1000 - 1900 masl