Whole-bean specialty coffee from Indonesia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints ofherbs, malt, maple syrup, grapefruit, and cranberry.
Country: Indonesia
Region: Sumatra (Lintong)
Processing: Wet hulled (Giling Basah)
Varietal: Typica, Catimor
Altitude: 1300 - 1650 m a.s.l.
Cupping score: 88.25 / 100 pts