Origin: Ethiopia
Area: Hambela
Process: Washed
Flavor Notes: Jasmin, Lavender, Black Tea, Orange, Milk Chocolate
Grade: 87.5
Altitude: 1800-2200m
Variety: Heirloom
Short Flavor Description:
Refreshing floral notes with jasmine and lavender, complemented by black tea, orange, and milk chocolate.
Recommended Tool/Drink:
This coffee is ideal for batch brewer filter coffee, offering a vibrant and floral flavor profile perfect for those who enjoy a refreshing and aromatic brew.
The "Ethiopia - Hambela" coffee from Ethiopia's Hambela region is a remarkable example of the washed processing method. This method accentuates the coffee's bright and floral notes, featuring jasmine and lavender complemented by the rich undertones of black tea, orange, and milk chocolate. Grown at high altitudes, this coffee benefits from the temperate climate, enhancing its bright acidity and complex flavor profile. Perfect for brewing with a batch brewer, the "Hambela" coffee offers a vibrant and refreshing cup, making it an ideal choice for specialty coffee enthusiasts looking for a lively and aromatic experience.
