Origin: Brazil
Area: Santa Antonio
Process: Natural
Flavor Notes: Brown Sugar, Cocoa, Milk Chocolate
Grade: 84.5
Altitude: 800-1200m
Variety: Red Catuai
Short Flavor Description:
Classic flavors of brown sugar and cocoa with hints of milk chocolate.
Recommended Tool/Drink:
This coffee is ideal for both espresso and home use, offering a rich and smooth flavor profile perfect for those who enjoy a traditional and comforting brew.
The "Brazil - Santa Antonio" coffee from Brazil's Santa Antonio region exemplifies the natural processing method, enhancing its classic and rich flavor profile. This coffee brings out the sweet notes of brown sugar and cocoa, balanced by the smoothness of milk chocolate. Grown at moderate altitudes, this coffee benefits from a stable climate, which contributes to its full-bodied and comforting character. Ideal for brewing as espresso or at home, the "Santa Antonio" coffee offers a traditional and familiar cup, making it a perfect choice for those who enjoy a sweet and classic coffee experience.
