CHOCOLATE – COCONUT – PEACH
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Harvested: March 2022
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
Whole coffee beans roasted for filter.
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Harvested: March 2022
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
Whole coffee beans roasted for filter.
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