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lmtd. Peach



Peach, Kiwi, Green Apple , Vanilla

This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.


Origin Colombia

Process Anaerobic With Fruits

Altitude 1400 – 1600 MT

Variety Blend

Roast Omni | Filter/Espresso

In stock


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