Notes
Peach, Kiwi, Green Apple , Vanilla
This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.
Origin Colombia
Process Anaerobic With Fruits
Altitude 1400 – 1600 MT
Variety Blend
Roast Omni | Filter/Espresso
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