This coffee comes from a village named Taba.
Here coffee growers are driven by a philosophy based on:
1. Quality: selective harvesting and process control
2. Environment: organic practices, reforestation and beekeeping
3. Community: health, education and crafts.
“Coffee Village” project was founded by Tom Bagaza and his wife Sylvia. They both believe that the heart of the farmer is in the product. Only happy farmers can produce quality coffee.
We are happy to say that, finally, we found a Rwanda coffee that thrills us!