Yuzu, Cola, Caramel, Hibiscus
About The Coffee
Introducing an exceptional Java bean sourced from our farmers at El Vergel. Through natural anaerobic fermentation, they’ve created an incredible coffee with exciting notes of Yuzu and Cola, complemented by delicate floral hints of Hibiscus. This extraordinary coffee is unlike anything we’ve encountered before, and provides an outstanding experience – best enjoyed with pour-over/filter brewing.