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Cazador – Mackintosh (Rwanda)


Out of stock

Description: Fruity, Milk Chocolate, Toffee, Strawberry
Variety: Red Bourbon

Process: Natural Anaerobic

Growth Altitude: 1,800 – 2,000 MASL

Bean Origin: Rwanda, Gicumbi

Brewing Recommendations: Filter
Roast Level: Medium to light

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