{"product_id":"three-coffee-gondo-aa-washed-kenya","title":"Three Coffee- Gondo AA Washed (Kenya)","description":"\u003ch2 data-section-id=\"1ko2o3a\" data-start=\"0\" data-end=\"98\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThree Coffee\u003c\/span\u003e\u003c\/span\u003e – Gondo AA Washed (\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKenya\u003c\/span\u003e\u003c\/span\u003e)\u003c\/h2\u003e\n\u003cp data-start=\"100\" data-end=\"579\"\u003eGondo AA Washed comes from the Gondo Factory Washing Station located at approximately 1900 meters above sea level in the Mathioya area of Muranga County, Kenya. The region is highly competitive, with many washing stations competing to attract farmers. Because Kenya’s traditional auction system rewards higher quality with higher prices, washing stations that consistently produce excellent coffee are able to pay farmers more, encouraging better cherry selection and processing.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"957\"\u003eThis particular lot is processed using a classic Kenyan double-stage washing method. After harvest, the cherries are pulped and soaked in water for around 48 hours, then cleaned and soaked again for an additional 48 to 72 hours before drying. This process minimizes fermentation influence and allows the varietal character and terroir to clearly express themselves in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tc2hsy\" data-start=\"959\" data-end=\"980\"\u003eSensory Profile\u003c\/h3\u003e\n\u003cp data-start=\"981\" data-end=\"1260\"\u003eThis coffee shows the trademark vibrancy and sweetness of high-quality washed Kenyan coffees. Expect bright citrus notes combined with white and yellow stone fruits, supported by a sugary sweetness. The cup is clean, juicy, and sweet, with lively acidity and a structured finish.\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1280\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"1280\" data-end=\"1283\"\u003eCitrus\u003cbr data-start=\"1289\" data-end=\"1292\"\u003eStone Fruit\u003cbr data-start=\"1303\" data-end=\"1306\"\u003ePlum\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eSugary Sweetness\u003cbr data-start=\"1329\" data-end=\"1332\"\u003eJuicy Acidity\u003c\/p\u003e\n\u003chr data-start=\"1349\" data-end=\"1352\"\u003e\n\u003ch2 data-section-id=\"7nbct5\" data-start=\"1354\" data-end=\"1402\"\u003eEspresso Recipe (Three Coffee Recommendation)\u003c\/h2\u003e\n\u003cp data-start=\"1404\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1404\" data-end=\"1413\"\u003eDose:\u003c\/strong\u003e 18.9g\u003cbr data-start=\"1419\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1432\"\u003eYield:\u003c\/strong\u003e 38.5–39g\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1459\"\u003eBrew Ratio:\u003c\/strong\u003e 1:2\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1486\"\u003eExtraction Time:\u003c\/strong\u003e 26–27 seconds\u003cbr data-start=\"1500\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1525\"\u003eWater Temperature:\u003c\/strong\u003e 92°C\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1552\" data-is-only-node=\"\"\u003eResting Period:\u003c\/strong\u003e Fresh (1–7 days from roast date)\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1588\" data-end=\"1599\"\u003eBasket:\u003c\/strong\u003e VST 20g basket\u003c\/p\u003e\n\u003ch3 data-section-id=\"q84jyq\" data-start=\"1618\" data-end=\"1636\"\u003eDial-in Tips\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1949\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEnsure the portafilter is properly heated before brewing by flushing hot water through it. The espresso should begin as slow drips, appearing thick and syrupy, before flowing into a steady stream. Adjust grind size to achieve the recommended extraction time, and always weigh both dose and yield for consistency.\u003c\/p\u003e","brand":"Three Coffee","offers":[{"title":"250g","offer_id":51574222651688,"sku":null,"price":69.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0221\/2648\/files\/Kenya-Gondo-Washed-3D-Render_1800x1800_9c295eb6-2de5-4dd1-9589-7160af289510.webp?v=1774281491","url":"https:\/\/tajercoffee.ae\/ar\/products\/three-coffee-gondo-aa-washed-kenya","provider":"Tajer Coffee","version":"1.0","type":"link"}