{"product_id":"three-coffee-fazenda-bananal-brazil-espresso","title":"Three Coffee- Fazenda Bananal (Brazil) Espresso","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:83815164-da94-4118-8df7-4168e8340a3e-9\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8151b001-a1aa-4b7a-9aba-9b67b408687c\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003ch2 data-section-id=\"632gva\" data-start=\"0\" data-end=\"111\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThree Coffee\u003c\/span\u003e\u003c\/span\u003e – Fazenda Bananal (\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBrazil\u003c\/span\u003e\u003c\/span\u003e) – Espresso\u003c\/h2\u003e\n\u003cp data-start=\"113\" data-end=\"554\"\u003eFazenda Bananal is a single-origin espresso from a traditional family-owned farm in Brazil, cultivated on 8 hectares of specially planted Yellow Catuai. Managed by fourth-generation farmer Carolina Attala and her family, the farm places great emphasis on careful harvesting and slow drying of the cherries. This meticulous process develops sweet caramel notes and a soft, melon-like acidity, making it ideal for milk-based espresso drinks.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"693\"\u003eThe espresso roast is balanced and smooth, highlighting the natural sweetness, nutty undertones, and chocolate character of the coffee.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tc2hsy\" data-start=\"695\" data-end=\"716\"\u003eSensory Profile\u003c\/h3\u003e\n\u003cp data-start=\"717\" data-end=\"895\"\u003eExpect a round and approachable cup with caramel sweetness, nutty complexity, and chocolatey depth. Perfectly suited for lattes, cappuccinos, and other milk-based preparations.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"946\"\u003e\u003cstrong data-start=\"897\" data-end=\"915\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"915\" data-end=\"918\"\u003eCaramel\u003cbr data-start=\"925\" data-end=\"928\"\u003eNuts\u003cbr data-start=\"932\" data-end=\"935\"\u003eChocolate\u003c\/p\u003e\n\u003chr data-start=\"948\" data-end=\"951\"\u003e\n\u003ch2 data-section-id=\"7nbct5\" data-start=\"953\" data-end=\"1001\"\u003eEspresso Recipe (Three Coffee Recommendation)\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1012\"\u003eDose:\u003c\/strong\u003e 19.5g (19g for Dark Roast)\u003cbr data-start=\"1039\" data-end=\"1042\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1052\"\u003eYield:\u003c\/strong\u003e 39–40g (38–39g for Dark Roast)\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1101\"\u003eBrew Ratio:\u003c\/strong\u003e 1:2\u003cbr data-start=\"1105\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1128\"\u003eExtraction Time:\u003c\/strong\u003e 27–28 seconds (26–27 seconds for Dark Roast)\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1198\"\u003eWater Temperature:\u003c\/strong\u003e 92°C\u003cbr data-start=\"1203\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1225\"\u003eResting Period:\u003c\/strong\u003e 27–35 days from roasting date\u003cbr data-start=\"1255\" data-end=\"1258\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1269\"\u003eBasket:\u003c\/strong\u003e VST 20g basket\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xut6wq\" data-start=\"1288\" data-end=\"1306\"\u003eBrewing Tips\u003c\/h3\u003e\n\u003cp data-start=\"1307\" data-end=\"1576\"\u003ePreheat the portafilter by running hot water through it before brewing. The espresso should start as slow, thick drips before forming a steady, oily stream. Adjust grind size to reach the recommended extraction time and weigh dose and yield precisely for consistency.\u003c\/p\u003e\n\u003cp data-start=\"1578\" data-end=\"1720\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis espresso offers a smooth, sweet, and milk-friendly cup that beautifully showcases Brazil’s signature caramel, nut, and chocolate flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Three Coffee","offers":[{"title":"250g","offer_id":51574276751656,"sku":null,"price":42.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0221\/2648\/files\/IMG_5229_1800x1800_e3f86c2a-b29c-4ce8-a4c1-f23502c217f4.webp?v=1774282925","url":"https:\/\/tajercoffee.ae\/ar\/products\/three-coffee-fazenda-bananal-brazil-espresso","provider":"Tajer Coffee","version":"1.0","type":"link"}