{"product_id":"rvtc-bourbon-aji-by-jhoan-vergara-colombia","title":"Rvtc- Bourbon Aji by Jhoan Vergara ( Colombia )","description":"\u003cp data-start=\"0\" data-end=\"92\"\u003e\u003cstrong data-start=\"0\" data-end=\"50\"\u003eRVTC – Bourbon Aji by Jhoan Vergara (Colombia)\u003c\/strong\u003e\u003cbr data-start=\"50\" data-end=\"53\"\u003eSingle Origin Coffee Beans – Colombia\u003c\/p\u003e\n\u003cp data-start=\"94\" data-end=\"430\"\u003eGrown at Las Flores Farm in Huila, this exceptional Bourbon Aji variety reflects innovation, heritage, and precision craftsmanship. Under the leadership of Jhoan Vergara and his brothers, the farm has evolved into one of the most progressive producers in Colombia, redefining quality through variety selection and meticulous processing.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"938\"\u003eThe story of Las Flores began in 1990, when Edilberto Vergara and his wife Nubia Ayure cultivated just two hectares in Huila — one of Colombia’s most celebrated coffee-growing regions. Sixteen years later, Nubia showcased the farm’s potential by participating in the Cup of Excellence. By then, the farm had expanded to 16 hectares and become a shared family vision. After their mother’s passing, the five Vergara brothers inherited not only the land, but also a deep commitment to elevating its potential.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1289\"\u003eThe new generation transformed Las Flores by replacing traditional Caturra with distinctive varieties such as Java, Pink Bourbon, Sidra — and this remarkable Bourbon Aji. Today, Carlos and Diego oversee fermentation and drying with scientific precision, while Jhoan leads experimentation, preparation design, and represents the farm internationally.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1436\"\u003eThe result is a coffee with an expressive, refined, and vibrant character — a true reflection of Huila’s terroir and forward-thinking production.\u003c\/p\u003e\n\u003cp data-start=\"1438\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1456\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1458\" data-end=\"1514\"\u003eTropical Fruit: Bright and juicy with exotic sweetness\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1574\"\u003eFloral Spice: Elegant aromatics with delicate complexity\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1638\"\u003eCitrus Candy: Lively sweetness balanced by sparkling acidity\u003c\/p\u003e\n\u003cp data-start=\"1640\" data-end=\"1782\"\u003eVariety: Bourbon Aji\u003cbr data-start=\"1660\" data-end=\"1663\"\u003eOrigin: Huila, Colombia\u003cbr data-start=\"1686\" data-end=\"1689\"\u003eProducer: Jhoan Vergara – Las Flores Farm\u003cbr data-start=\"1730\" data-end=\"1733\"\u003eProcess: Experimental \/ Controlled Fermentation\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1800\"\u003eTaste Notes:\u003c\/strong\u003e\u003cbr data-start=\"1800\" data-end=\"1803\"\u003eTropical Fruit \/ Floral Spice \/ Citrus Candy\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1860\"\u003eBody:\u003c\/strong\u003e Silky and structured\u003cbr data-start=\"1881\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1896\"\u003eAcidity:\u003c\/strong\u003e Bright and vibrant\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1929\"\u003eFinish:\u003c\/strong\u003e Long, expressive, and refined\u003c\/p\u003e","brand":"RVTC Roastery","offers":[{"title":"250g","offer_id":51447685087528,"sku":null,"price":87.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/0221\/2648\/files\/Bourbon_Aji_by_Jhoan_VergaraOS_Preview.webp?v=1771500248","url":"https:\/\/tajercoffee.ae\/ar\/products\/rvtc-bourbon-aji-by-jhoan-vergara-colombia","provider":"Tajer Coffee","version":"1.0","type":"link"}