☕ Spojka – Coco Un Poco Loco (Indonesia)

A Tropical Escape in Every Sip

🌱 Producer & Origin
Farm: Selected Estates in Sulawesi, Indonesia
Producer: Multiple Indonesian Smallholders
Region: Sulawesi, Indonesia
Elevation: 1,200–1,500 meters above sea level
Varietal: Typica, Catimor
Process: Natural

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to maximize natural sweetness
Fermentation: Sun-dried with careful monitoring to preserve tropical and creamy notes
Drying: Raised beds ensure even drying and flavor consistency
Post-Fermentation: Rested to develop balance and enhance dessert-like characteristics

🥥 Tasting Notes
Aroma: Sweet coconut and tropical fruits, with a hint of vanilla
Flavor Profile: Coconut, coconut milk, vanilla, tropical fruit
Mouthfeel: Smooth, creamy, and luscious
Finish: Lingering tropical sweetness with a silky, dessert-like body

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Coco Un Poco Loco (Indonesia) is a playful, tropical coffee that transports you to sun-soaked islands in every cup. Bursting with coconut, coconut milk, vanilla, and tropical fruit, it offers a smooth, creamy, and indulgent experience. Perfect for espresso or filter, this coffee delivers a vibrant, dessert-like sweetness with every sip. 🥥🍹☕

هيرمانوس - حبوب قهوة دون دانيال

☕ تجربة قهوة سلسة ومتوازنة وراقية

استمتع بالطعم الكلاسيكي لحبوب قهوة هيرمانوس - دون دانيال ، تكريمًا للتقاليد والجودة. تُستخرج هذه الحبوب من أعرق مناطق زراعة البن في كولومبيا، لتقدم كوبًا ناعمًا ومتوازنًا بنكهات غنية ودقيقة، مثالية لعشاق القهوة الراقية.

الأصل والملاحظات

تُزرع حبوب قهوة هيرمانوس - دون دانيال في المرتفعات الكولومبية الخلابة، حيث يُسهم المناخ البارد والتربة الخصبة في جودتها الاستثنائية. تُحافظ المعالجة الدقيقة على حلاوة الحبوب الطبيعية ونقائها، مما يُنتج كوبًا متناغمًا وممتعًا.

ملف تعريف القهوة

• 🌿 الأصل: كولومبيا

• 🔬 العملية: مغسول

• 🫘 التنوع: كاتورا

• ☕ ملاحظات النكهة: شوكولاتة الحليب، البندق المحمص، الحمضيات اللطيفة، لمحات زهرية ناعمة

• 📈 طريقة التحضير: مثالية للصب، والإسبريسو، والصحافة الفرنسية

ما الذي يجعله مميزا؟

💧 إرث من الحرفية تعكس حبوب قهوة دون دانييل التزامًا بالجودة، حيث يتم تنفيذ كل خطوة بدقة للحفاظ على الطابع الأصيل للقهوة واللمسة النهائية النظيفة والناعمة.

💫 قهوة كلاسيكية وأنيقة

• نكهات الشوكولاتة بالحليب والبندق تخلق قاعدة كريمية ومريحة

• تضيف الحمضيات اللطيفة لمسة من السطوع

• تعمل التلميحات الزهرية الناعمة على تعزيز التجربة العطرية

🔥 متعددة الاستخدامات ومتوازنة سواء تم الاستمتاع بها كمشروب أو إسبرسو، توفر حبوب قهوة دون دانيال تجربة مرضية ومتكاملة مع ملمس حريري وحموضة متوازنة.

تقرير الشفافية

• 💎 أصل واحد: كولومبيا

• 🌱 العملية: مغسول

• 🔥 ملف التحميص: متوسط

• 🌰 الشكل: حبة كاملة

توصية التخمير

• ☕ سكب: ناعم، غني، وعطري مع لمسة نهائية متوازنة

• ☕ إسبرسو: كريمي، غني بالنكهات، وجذاب

📸 صورة المنتج توضيحية؛ كل حقيبة تمثل التزام هيرمانوس بالجودة والتقاليد.

قهوة متوازنة، راقية، وخالدة - حبوب قهوة هيرمانوس دون دانيال تقدم لك مذاق التقاليد الكولومبية. 🌿🍫☕

BLACK KNIGHT ROASTERY

Rozitta – Costa Rica

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Costa Rica

• Region: Tarrazú, San José Province

• Altitude: 1,600–1,900 meters above sea level

• Climate: Cool tropical highlands with misty mornings and warm afternoons — perfect for slow cherry development and complex acidity.

🌱 Producer & Farm

• Producer: Smallholder farmers of Tarrazú

• Farm/Cooperative: Family-owned farms processed through regional micromills

• Farming Practices: Sustainable shade-grown cultivation, hand-harvesting, and environmentally conscious processing methods.

🍒 Varietal & Process

• Varietal: Caturra & Catuai

• Process: Honey Process

Processing Notes:

• Selective picking of ripe cherries

• Pulped with mucilage retained for extra sweetness

• Slow sun-drying on raised beds for controlled fermentation and flavor precision

☕ Tasting Profile

• Primary Notes: Pineapple, Raspberry, Cherry, Passion Fruit

• Supporting Notes: Lush tropical acidity, juicy red berries, subtle floral sweetness

• Mouthfeel: Silky, medium-bodied with a bright and refreshing finish

• Acidity: Vibrant, tropical, and juicy

• Sweetness: Syrupy and fruit-forward

📦 Harvest Info

• Harvest Season: December – March

• Altitude: 1,600–1,900 MASL

• Processing Location: Regional micromills, Tarrazú

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Emphasizes exotic fruits and bright acidity

• Espresso: Bold and tropical — a syrupy shot with layers of fruit and tang

• Milk Pairing: Works well in small milk drinks (flat white, cortado), where fruit notes remain clear and vibrant

✍️ Roaster’s Note

Rozitta bursts with tropical intensity. From the highlands of Tarrazú, this honey-processed gem brings a vivid medley of pineapple, raspberry, cherry, and passion fruit — a cup that’s both vibrant and elegant. Crafted for the adventurous palate, it captures the essence of Costa Rican terroir through the lens of bold fruit expression.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

☕ Spojka – Tropical Fruit (Brazil)

A Burst of Sunshine and Exotic Sweetness

🌱 Producer & Origin
Farm: Selected Farms in Minas Gerais, Brazil
Producer: Multiple Brazilian Smallholders
Region: Minas Gerais, Brazil
Elevation: 1,000–1,300 meters above sea level
Varietal: Yellow Catuai, Mundo Novo
Process: Natural

🧪 Processing Details
Harvesting: Carefully handpicked at peak ripeness to ensure full sweetness and clarity
Fermentation: Sun-dried with extended fermentation to develop tropical complexity
Drying: Slowly dried on raised beds to preserve fruity brightness and creamy balance
Post-Fermentation: Rested for flavor harmony and a smooth, rounded profile

🍍 Tasting Notes
Aroma: Refreshing and bright with tropical fruit and citrus accents
Flavor Profile: Pear, melon, tropical fruit, Greek yogurt, citrus
Mouthfeel: Silky, smooth, and creamy with a refreshing acidity
Finish: Clean and juicy with a lingering tropical sweetness

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Tropical Fruit (Brazil) is a lively, sunshine-filled coffee that celebrates Brazil’s fruit-forward potential. Bursting with notes of pear, melon, and tropical fruit, this cup dances on the palate with hints of Greek yogurt creaminess and citrus brightness. Its smooth body and refreshing finish make it a delightful choice for those who love vibrant, exotic coffees — perfect for both espresso and filter brewing. 🌞🍈☕

Kiboko – Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo • Catuai • Bourbon
Process: Natural
Roast Level: Medium

Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazil’s renowned terroir.

This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee — effortlessly smooth yet deeply satisfying.

Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.

Tasting Notes: Caramel • Hazelnut • Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazil’s finest coffee heritage.

☕ Spojka – Molotov Cake (Colombia)

A Dessert-Inspired Coffee with Warm Spice

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Anaerobic Natural / Co-Fermented

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to ensure natural sweetness
Fermentation: Anaerobic fermentation enhances complexity and spice notes
Drying: Sun-dried on raised beds for 12–18 days to develop rich flavors
Post-Fermentation: Rested to stabilize flavors and create a balanced, dessert-like profile

🍌 Tasting Notes
Aroma: Sweet and inviting with hints of warm spices
Flavor Profile: Banana, cinnamon, nutmeg, cocoa, clove
Mouthfeel: Smooth and creamy with a rich, velvety texture
Finish: Lingering spice and cocoa notes, reminiscent of a warm dessert

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Molotov Cake (Colombia) is a dessert-inspired coffee that brings the warm, comforting flavors of banana, cinnamon, nutmeg, cocoa, and clove to your cup. Anaerobically fermented and sun-dried to perfection, this coffee offers a smooth, velvety body and a playful, spiced finish. Ideal for both espresso and filter, it’s a cozy, flavor-packed experience with every sip. 🍌☕✨

Kiboko – Ethiopia Irgacheffe

Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium

Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.

Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.

With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.

Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.

Yemen – Hozan | 250g

Cup Notes: Dark Cherry, Chocolate, Grape, Prune

Hailing from the storied coffee regions of Yemen, Hozan is a masterful expression of its unique terroir. Processed using a temperature-modulated anaerobic natural fermentation (DQ Process), this lot delivers a clean, balanced cup with exceptional depth and complexity. Layers of dark cherry, ripe grape, and rich chocolate unfold on the palate, accompanied by subtle hints of spice that enhance its lingering sweetness. Refined and vibrant, Hozan is a coffee that shines whether brewed as espresso or filter, offering an unforgettable tasting experience.

Brewing Suggestions: Perfect for espresso and filter.

Man Vs Machine – BENTI NENKA (Ethiopia) “Mad Professor”

Origin: Ethiopia
Region / Washing Station: Guji – Benti Nenka
Variety: 74114
Process: Dry Anaerobic
Altitude: 2,000 – 2,300 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Cherries / Blackberry / Sweet

Description:
From the lush highlands of Guji, Ethiopia, this exceptional lot from the Benti Nenka washing station showcases the experimental spirit of Ethiopian coffee — earning the nickname “Mad Professor.” The dry anaerobic process intensifies its fruit character, producing a cup bursting with juicy cherry and ripe blackberry sweetness, rounded by a clean and syrupy body.

A vibrant and complex coffee that performs beautifully across both filter and espresso, revealing a bold yet refined expression of modern Ethiopian craftsmanship.

Father’s Coffee – Rwanda – Tumba 🇷🇼 (Espresso Roast)
A Bold, Berry-Rich & Sweetly Structured Rwandan Espresso

Experience the vivid character of Rwandan terroir in Tumba, a natural-process Red Bourbon espresso roast that combines berry intensity with syrupy depth and floral nuance. This espresso is rich yet elegant — delivering strawberry candy sweetness, hibiscus florals, and a red wine-like finish in every shot.

🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry candy, hibiscus, red wine, panela
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

🍓 Berry-Bursting Natural from High Elevation
Carefully dried whole cherries intensify sweetness and bring depth. Combined with Rwanda’s clean, cool climate, this creates a fruit-forward espresso with striking clarity and balance.

⚙️ Crafted for Modern Espresso Brewing

• Syrupy, jam-like body with vibrant acidity

• Layers of red fruit and florals

• Works beautifully both black or with milk

Transparency Report

💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Bright red fruit upfront with silky texture
🫖 Moka Pot: Sweet and bold with lingering berry notes
🥛 With Milk: Juicy strawberry and caramel-like sweetness in milk

📸 Product photo is illustrative — the flavor in every shot is the real showstopper.

Tumba (Espresso) is for the adventurous espresso drinker — one who seeks bold fruit, clean structure, and a cup that delivers sweetness and complexity in equal measure. 🍓🍷🌺☕🇷🇼

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

Kiboko – Ethiopia Limu

Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium

Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.

Each cherry is meticulously handpicked and naturally processed to preserve the coffee’s vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.

Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.

Tasting Notes: Winey • Pear • Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.

• Origin: Sidamo, Ethiopia

• Process: Natural

• Variety: Heirloom

• Altitude: 2050 meters

• Flavor Notes: Bukhara Plum, Peach, Orange, Chocolate

• Acidity: 4.25/10 (Mild)

• Body: Full

A rich, full-bodied Ethiopian coffee from Sidamo, naturally processed to bring out luscious fruit notes of Bukhara plum and peach, balanced with bright orange and smooth chocolate undertones.